Chipotle Lime Chicken

Recipe By:
Juliette
Updated:
Chipotle Lime Chicken

Chipotle Lime Chicken is a crowd-pleaser, perfect for summer barbecues or cozy family dinners. This juicy grilled chicken recipe features the bold flavors of chipotle chili, zesty lime juice, and fragrant garlic, making it both flavorful and versatile. Whether served atop a fresh salad or in tacos, Chipotle Lime Chicken will elevate any meal with its deliciousness.

Why You’ll Love This Recipe

  • Bursting with Flavor: The combination of chipotle, lime, and garlic creates a taste sensation that’s both spicy and refreshing.
  • Quick to Prepare: With just 15 minutes of prep time and 10 minutes of cooking, you can have this dish ready in no time.
  • Versatile Serving Options: Enjoy it in tacos, salads, or as a main dish; it fits perfectly into any meal plan.
  • Perfectly Juicy: Marinating the chicken ensures it stays moist and tender on the grill.
  • Healthy Choice: Packed with protein and low in carbs, this dish is great for health-conscious eaters.

Tools and Preparation

To make your Chipotle Lime Chicken experience seamless, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

  • Grill
  • Large bowl
  • Whisk
  • Tongs
  • Knife

Importance of Each Tool

  • Grill: Provides the best method for achieving that smoky flavor while keeping the chicken juicy.
  • Large bowl: Ideal for marinating your chicken evenly without mess.
  • Whisk: Helps blend marinade ingredients thoroughly for maximum flavor absorption.

Ingredients

Chipotle Lime Chicken – ridiculously delicious and juicy grilled chicken recipe with chipotle chili, lime juice, garlic and cilantro!

For the Chicken

  • 2 – 2.5 lbs (900g-1.1kg) deboned skin on chicken thighs

For the Marinade

  • 1/2 cup fresh lime juice
  • 1 teaspoon fresh lime zest
  • 1/4 cup olive oil
  • 3 tablespoons fresh cilantro leaves (roughly chopped)
  • 1 jalapeño (chopped finely)
  • 2 teaspoons chipotle chili powder (or more to taste)
  • 5 cloves garlic (minced)
  • 1 1/2 tablespoons honey
  • 2 teaspoons salt (or to taste)

For Serving

  • lime wedges

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Chipotle Lime Chicken

Step 1: Prepare the Chicken

  1. Leave the skin on the chicken thighs but remove the bones by cutting two slits along each side of the bone.
  2. Rinse the chicken with cold water and pat it dry with paper towels. Set aside.

Step 2: Make the Marinade

  1. In a large bowl, whisk all the marinade ingredients until well combined.
  2. Reserve some marinade for basting later.
  3. Add the chicken to the marinade, ensuring it is stirred and coated evenly.
  4. Marinate for at least 2 hours for optimal flavor.

Step 3: Grill the Chicken

  1. Fire up your grill to medium-high heat.
  2. Brush a bit of reserved marinade on top of each piece of chicken along with additional garlic, cilantro, and jalapeño.
  3. Grill until the chicken is golden brown and charred on both sides—about 10 minutes total.
  4. Serve immediately with fresh lime wedges for an extra zing.

Enjoy your flavorful Chipotle Lime Chicken as a standout dish at any gathering!

How to Serve Chipotle Lime Chicken

Chipotle Lime Chicken is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a barbecue or looking for an easy weeknight meal, these serving suggestions will elevate your dining experience.

With Fresh Salads

  • Cilantro Lime Rice Salad: Combine fluffy rice with chopped cilantro and lime juice for a refreshing side.
  • Avocado Salad: Pair the chicken with diced avocado, tomatoes, and a light vinaigrette for added creaminess.
  • Corn and Black Bean Salad: This hearty salad adds a colorful twist and complements the chicken’s flavors.

In Tacos or Wraps

  • Soft Flour Tortillas: Shred the grilled chicken and serve it in warm tortillas topped with fresh veggies and salsa.
  • Lettuce Wraps: Use large lettuce leaves as a low-carb alternative to traditional wraps, adding guacamole and pico de gallo.

With Dipping Sauces

  • Creamy Avocado Sauce: A cool, creamy dip that balances the spice of the chicken.
  • Chipotle Ranch Dressing: Drizzle this zesty dressing over the chicken or use it as a dip on the side.

How to Perfect Chipotle Lime Chicken

Perfecting your Chipotle Lime Chicken ensures every bite is bursting with flavor. Follow these tips for an unforgettable meal.

  • Marinate Longer: Allowing the chicken to marinate overnight enhances its flavor and tenderness.
  • Use Fresh Ingredients: Fresh lime juice and herbs provide a brighter taste compared to dried alternatives.
  • Monitor Grill Temperature: Maintain medium-high heat to achieve that perfect char without drying out the chicken.
  • Baste While Cooking: Brush with marinade during grilling to keep the chicken moist and flavorful.
  • Let it Rest: Allowing the chicken to rest for a few minutes after grilling locks in juices, making each bite succulent.
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Best Side Dishes for Chipotle Lime Chicken

Pair your Chipotle Lime Chicken with delicious sides that complement its bold flavors. These dishes are sure to impress your guests!

  1. Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayo, lime juice, cheese, and chili powder.
  2. Guacamole: Creamy avocado mixed with lime juice and spices adds richness to your meal.
  3. Pico de Gallo: Fresh tomato salsa brings a burst of freshness that balances the spice of the chicken.
  4. Rice Pilaf: Fluffy rice cooked with herbs offers a mild backdrop for the robust flavors of the chicken.
  5. Grilled Vegetables: A mix of seasonal veggies like bell peppers and zucchini grilled to perfection enhances your plate.
  6. Black Beans: Seasoned black beans provide protein while complementing the chipotle flavor profile beautifully.

Common Mistakes to Avoid

When making Chipotle Lime Chicken, it’s easy to overlook a few key details. Here are some mistakes to avoid for the best results.

  • Skipping the marination time: Marinating the chicken for at least two hours is crucial for flavor. Don’t rush this step; longer marination enhances the taste.

  • Ignoring ingredient proportions: Using too much or too little of any ingredient can throw off the balance of flavors. Always measure accurately for a consistent result.

  • Not preheating the grill: A cold grill can lead to uneven cooking. Preheat your grill to ensure the chicken gets that perfect char and cooks evenly.

  • Overcooking the chicken: Chicken thighs can dry out if overcooked. Use a meat thermometer to check for doneness; aim for an internal temperature of 165°F (75°C).

  • Neglecting to rest the chicken: Letting the grilled chicken rest for a few minutes before serving allows juices to redistribute. This ensures each bite remains juicy and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Chipotle Lime Chicken will remain fresh for up to 4 days in the refrigerator.

Freezing Chipotle Lime Chicken

  • Place cooled chicken in a freezer-safe bag or container.
  • Properly stored, it can last up to 3 months in the freezer.

Reheating Chipotle Lime Chicken

  • Oven: Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover with foil to retain moisture. Heat for about 15-20 minutes.

  • Microwave: Place chicken on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals (1-2 minutes) until warm, checking frequently.

  • Stovetop: In a skillet over medium heat, add a splash of water or broth. Cover and cook for about 5-7 minutes, flipping halfway through until heated through.

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Frequently Asked Questions

How do I make Chipotle Lime Chicken spicier?

You can increase the amount of chipotle chili powder or add diced jalapeños into the marinade. Adjust according to your heat preference!

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but be cautious as they may dry out faster than thighs. Ensure you monitor cooking times closely.

How long does Chipotle Lime Chicken last in the fridge?

When stored properly in an airtight container, it lasts up to 4 days in the refrigerator.

What should I serve with Chipotle Lime Chicken?

This dish pairs well with rice, grilled vegetables, or fresh salads. You can also wrap it in tortillas for delicious tacos!

Final Thoughts

Chipotle Lime Chicken is a fantastic recipe that balances spicy and tangy flavors perfectly. Whether you’re hosting a barbecue or enjoying a weeknight dinner, this dish is sure to impress. Feel free to customize it by adding your favorite herbs or adjusting spice levels according to your taste!

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Chipotle Lime Chicken

Chipotle Lime Chicken

Chipotle Lime Chicken is a mouthwatering dish that combines the smoky heat of chipotle chili with zesty lime and aromatic garlic. This juicy grilled chicken is perfect for summer barbecues, family dinners, or meal prep. In just a short time, you can create a flavorful meal that shines on its own or complements tacos, salads, and wraps. With its vibrant flavors and versatility, Chipotle Lime Chicken will quickly become a favorite in your household.

  • Total Time: 25 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 22.5 lbs deboned skin-on chicken thighs
  • 1/2 cup fresh lime juice
  • 1 teaspoon fresh lime zest
  • 1/4 cup olive oil
  • 3 tablespoons fresh cilantro leaves, chopped
  • 1 jalapeño, finely chopped
  • 2 teaspoons chipotle chili powder
  • 5 cloves garlic, minced
  • 1 1/2 tablespoons honey
  • 2 teaspoons salt

Instructions

  1. Prepare the chicken by trimming any excess fat and rinsing it under cold water. Pat dry.
  2. In a large bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeño, chipotle chili powder, garlic, honey, and salt until combined.
  3. Add the chicken to the marinade and coat thoroughly. Marinate for at least 2 hours (up to overnight for best flavor).
  4. Preheat your grill to medium-high heat. Grill marinated chicken for about 10 minutes total or until golden brown and cooked through (internal temperature should reach 165°F).
  5. Serve hot with lime wedges for added zest.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: Approximately 4 oz (113g)
  • Calories: 250
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 120mg

Keywords: For extra spice, increase the amount of chipotle chili powder or add more jalapeños to the marinade. Chicken breasts can be used but may require careful monitoring to prevent drying out. Pair with fresh salads or grilled vegetables for a complete meal.

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