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Chinese Coconut Shrimp: An Amazing Ultimate Seafood Delight

Indulge in the tropical flavors of Chinese Coconut Shrimp: An Amazing Ultimate Seafood Delight. This crispy and flavorful dish is perfect for any occasion, whether it’s a casual family dinner or an impressive appetizer for guests. With a crunchy coconut coating enveloping juicy shrimp, every bite offers a satisfying crunch paired with delicious seasoning. The recipe is simple enough for novice cooks yet rewarding for seasoned chefs, taking only 30 minutes from start to finish. Pair it with your favorite dipping sauces for an unforgettable culinary experience.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1/2 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder (optional)
  • Cooking oil for frying

Instructions

  1. Rinse and pat dry the shrimp.
  2. Set up three bowls: one with flour, one with beaten eggs mixed with a pinch of salt, and one with shredded coconut and panko breadcrumbs.
  3. Season the shrimp with salt, pepper, and garlic powder.
  4. Dredge each shrimp in flour, dip in egg, and roll in the coconut-breadcrumb mixture.
  5. Heat oil in a skillet over medium heat until shimmering.
  6. Fry the shrimp in batches for about 2-3 minutes per side until golden brown and crispy.
  7. Drain on paper towels and serve warm with your favorite dipping sauce.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer/Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 4 shrimp (about 90g)
  • Calories: 240
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 150mg

Keywords: For added crunch, use panko breadcrumbs instead of regular breadcrumbs. Customize your shrimp by adding spices like paprika or cayenne pepper for extra heat.