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Chicken, Bacon & Spinach Alfredo Fettuccine with Broccoli

Chicken, Spinach & Broccoli Alfredo Fettuccine

Indulge in a creamy and satisfying Chicken, Spinach & Broccoli Alfredo Fettuccine that’s perfect for any family dinner or gathering. This delightful dish features tender chicken, fresh spinach, and vibrant broccoli enveloped in a rich Alfredo sauce that elevates your pasta experience. Ready in under 30 minutes, it’s an ideal meal for busy weeknights while still being nutritious and flavorful. With its versatile ingredients, you can customize this recipe to include your favorite vegetables or proteins, ensuring it’s a crowd-pleaser for both kids and adults alike.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 12 oz fettuccine pasta
  • 2 chicken breasts, diced
  • 2 cups fresh spinach leaves
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 1 cup heavy cream

Instructions

  1. Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
  2. In a skillet over medium heat, melt the butter. Add diced chicken and cook until browned (6-8 minutes).
  3. Stir in garlic and sauté briefly before adding spinach and broccoli; cook until spinach wilts (about 3-4 minutes).
  4. Pour in heavy cream and simmer for 5 minutes until slightly thickened.
  5. Toss the cooked fettuccine into the skillet until well-coated with sauce. Season with salt and pepper to taste.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approx. 340g)
  • Calories: 570
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For a lighter option, substitute heavy cream with half-and-half. Add crushed red pepper flakes for an extra kick. Feel free to swap out vegetables or use turkey bacon for a savory alternative.