Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

The Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli is a delightful dish that combines creamy flavors with tender chicken and fresh vegetables. Perfect for family dinners or gatherings, this pasta recipe offers a comforting meal that’s both satisfying and easy to prepare. The combination of chicken and spinach brings a nutritious twist to classic Alfredo, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in under 30 minutes, making it ideal for busy weeknights.
• Creamy Dreaminess: The rich Alfredo sauce envelops the fettuccine perfectly, creating a luxurious experience.
• Nutrient Boost: Packed with spinach and broccoli, this recipe adds vitamins and minerals to your meal.
• Versatile Ingredients: Customize it by adding your favorite vegetables or substituting proteins as desired.
• Crowd-Pleaser: A flavor-packed dish that’s sure to satisfy both kids and adults alike.

Tools and Preparation

To make this delicious Chicken,  Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli, you’ll need a few essential tools. Having the right equipment on hand can streamline your cooking process and enhance your culinary experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Serving spoon

Importance of Each Tool

• Large pot: Perfect for boiling pasta evenly without overcrowding.
• Skillet: Ideal for sautéing ingredients and developing rich flavors through browning.
• Colander: Ensures efficient draining of pasta while retaining its shape.
• Serving spoon: Helps in serving the perfect portion of creamy fettuccine.

Ingredients

Pasta

• 12 oz (340g) fettuccine pasta

Protein

• 2 chicken breasts, diced
• 6 strips Turkey bacon, chopped

Vegetables

• 2 cups fresh spinach leaves
• 2 cups broccoli florets
• 3 cloves garlic, minced

Sauce

• 2 tbsp butter
• 1 cup heavy cream

How to Make Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

Step 1: Cook the Fettuccine

1. In a large pot of salted boiling water, add the fettuccine.
2. Cook according to package instructions until al dente.
3. Drain and set aside.

Step 2: Sauté the Chicken and Turkey Bacon

1. In a skillet over medium heat, melt the butter.
2. Add the diced chicken breasts and cook until browned and cooked through (about 6-8 minutes).
3. Stir in the chopped Turkey bacon and cook until crispy.

Step 3: Add Vegetables

1. Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
2. Toss in spinach leaves and broccoli florets; cook for an additional 3-4 minutes until the spinach wilts.

Step 4: Create the Alfredo Sauce

1. Pour in the heavy cream and stir well to combine all ingredients.
2. Allow the mixture to simmer for about 5 minutes until slightly thickened.

Step 5: Combine Everything

1. Add the drained fettuccine to the skillet; gently toss everything together until well coated with sauce.
2. Season with salt and pepper to taste before serving warm.

Enjoy your Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli!

How to Serve Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

Serving Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli is an opportunity to impress your family or guests. This creamy, flavorful dish pairs well with various accompaniments to enhance the dining experience.

Pair with Garlic Bread

• Garlic bread adds a crunchy texture and rich flavor, making it a perfect companion for the creamy fettuccine.

Add a Fresh Salad

• A simple green salad with mixed greens and a light vinaigrette can balance the richness of the Alfredo sauce.

Offer Grated Parmesan Cheese

• Serve extra grated Parmesan cheese on the side for those who love a cheesy kick.

Include Lemon Wedges

• Lemon wedges provide a fresh burst of flavor that can brighten up the entire dish when squeezed over the fettuccine.

Serve with Steamed Vegetables

• Steamed vegetables like carrots or green beans complement the dish while adding more color and nutrition.

How to Perfect Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

To make your Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli truly standout, consider these tips for perfection.

• Use fresh ingredients: Fresh spinach and broccoli will enhance both flavor and texture compared to frozen options.
• Cook pasta al dente: Cooking fettuccine just until tender ensures it maintains a slight bite and doesn’t become mushy in the sauce.
• Adjust creaminess: If you prefer a lighter sauce, use half-and-half instead of heavy cream for a delicious alternative without sacrificing taste.
• Incorporate spices: Adding black pepper or crushed red pepper flakes can elevate the flavor profile of your dish for those who enjoy some heat.

Best Side Dishes for Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

Choosing the right sides can elevate your meal. Here are some excellent options to consider alongside your Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli.

1. Caprese Salad: A refreshing mix of tomatoes, basil, and mozzarella drizzled with balsamic glaze complements the creamy fettuccine beautifully.
2. Roasted Asparagus: Lightly seasoned and roasted asparagus provides a savory crunch that pairs nicely with the richness of pasta.
3. Cauliflower Mash: Creamy cauliflower mash is a low-carb alternative that adds comfort without overwhelming your dish’s flavors.
4. Crispy Brussels Sprouts: Tossed in olive oil and roasted until crispy, Brussels sprouts offer a delightful contrast to soft pasta.
5. Vegetable Stir-Fry: A quick stir-fry featuring bell peppers, snap peas, and carrots brings vibrant colors and flavors to your table.
6. Corn on the Cob: Sweet corn on the cob is always a crowd-pleaser and adds an element of fun to any meal setting.

Common Mistakes to Avoid

• Using the wrong pasta type: Fettuccine is key to this dish. Substituting it with a different pasta can alter the texture and flavor profile. Stick to fettuccine for the best results.
• Not seasoning the chicken: A common mistake is skipping seasoning. Ensure you season your chicken well before cooking for enhanced flavor. Use salt, pepper, and garlic powder as a simple guideline.
• Overcooking the vegetables: Broccoli and spinach should remain slightly crisp. Overcooking them can lead to a mushy texture. Add them to the pan at the right time for optimal tenderness.
• Skipping the garlic: Garlic adds essential flavor to this Alfredo sauce. Omitting it can result in a bland dish. Always include minced garlic for that aromatic touch.
• Using low-fat cream: Heavy cream is crucial for a rich Alfredo sauce. Using low-fat alternatives may result in a thinner consistency. Stick with heavy cream for that luxurious mouthfeel.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Best used within 2-3 months for optimal taste.

Reheating Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until warm.
• Microwave: Heat in short bursts, stirring in between until heated through.
• Stovetop: Warm over medium heat, stirring frequently; add a splash of broth if needed to loosen the sauce.

Frequently Asked Questions

What makes Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli special?
This dish combines creamy Alfredo sauce with tender chicken and fresh vegetables, creating a balanced meal that’s both hearty and nutritious.

Can I make Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli ahead of time?
Yes! You can prepare this dish ahead of time and store it in the refrigerator or freeze it for later use.

What can I substitute for Turkey bacon in Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli?
For a Turkey bacon alternative, try using turkey bacon or smoked chicken to maintain that savory flavor without pork.

Is there a vegetarian version of Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli?
Absolutely! You can omit the chicken and Turkey bacon altogether and add more vegetables like mushrooms or bell peppers instead.

Can I use other pastas instead of fettuccine?
While fettuccine is recommended, you can experiment with other pasta types like penne or rigatoni if desired.

Final Thoughts

This Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli recipe is not only comforting but also versatile enough to fit various occasions. Feel free to customize it by adding your favorite veggies or proteins to suit your taste preferences. Enjoy making this delicious dish!

Print

Chicken, Spinach & Broccoli Alfredo Fettuccine

Print Recipe

Pin Recipe

Indulge in a creamy and satisfying Chicken, Spinach & Broccoli Alfredo Fettuccine that’s perfect for any family dinner or gathering. This delightful dish features tender chicken, fresh spinach, and vibrant broccoli enveloped in a rich Alfredo sauce that elevates your pasta experience. Ready in under 30 minutes, it’s an ideal meal for busy weeknights while still being nutritious and flavorful. With its versatile ingredients, you can customize this recipe to include your favorite vegetables or proteins, ensuring it’s a crowd-pleaser for both kids and adults alike.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 12 oz fettuccine pasta
• 2 chicken breasts, diced
• 2 cups fresh spinach leaves
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 2 tbsp butter
• 1 cup heavy cream

Instructions

1. Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
2. In a skillet over medium heat, melt the butter. Add diced chicken and cook until browned (6-8 minutes).
3. Stir in garlic and sauté briefly before adding spinach and broccoli; cook until spinach wilts (about 3-4 minutes).
4. Pour in heavy cream and simmer for 5 minutes until slightly thickened.
5. Toss the cooked fettuccine into the skillet until well-coated with sauce. Season with salt and pepper to taste.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 340g)
• Calories: 570
• Sugar: 3g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For a lighter option, substitute heavy cream with half-and-half. Add crushed red pepper flakes for an extra kick. Feel free to swap out vegetables or use turkey bacon for a savory alternative.