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Chicken Taquitos

Chicken Taquitos

Indulge in the deliciousness of homemade Chicken Taquitos, perfect for any gathering or cozy night in. These crispy delights are filled with a savory blend of shredded chicken, creamy cheese, and zesty salsa, making them an instant crowd favorite. They are versatile enough to serve as appetizers, snacks, or even a main dish. You can bake them for a healthier option or fry them for that irresistible crunch. Enjoy these taquitos dipped in guacamole or salsa for an added burst of flavor!

  • Total Time: 30 minutes
  • Yield: Serves approximately 6 (12 taquitos) 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 6 ounces cream cheese
  • 1/4 cup salsa
  • 1/4 cup sour cream
  • 1 cup shredded cheddar cheese
  • 15–20 corn or flour tortillas
  • Seasonings: cumin, garlic powder, chili powder, salt, and pepper

Instructions

  1. In a mixing bowl, combine cream cheese, salsa, and sour cream until smooth. Stir in shredded chicken, cheddar cheese, and seasonings.
  2. Warm tortillas on a non-stick griddle until pliable.
  3. Place a spoonful of filling on each tortilla and roll tightly; secure with toothpicks if necessary.
  4. Bake at 425°F for 15-20 minutes until crispy or fry in hot oil until golden brown.
  5. Serve immediately with your favorite dipping sauces.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking/Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 taquitos (90g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 45mg

Keywords: For extra spice, add diced jalapeños to the filling. Customize the recipe by adding veggies like bell peppers or corn. Leftover taquitos can be stored in the refrigerator for up to three days or frozen for three months.