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Chicken Sorrentino

Chicken Sorrentino

Chicken Sorrentino is a classic Italian dish that layers tender, breaded chicken with savory eggplant, prosciutto, and an assortment of cheeses, all bathed in a vibrant tomato sauce infused with Marsala apple vinegar. This comforting meal not only delights the palate but also impresses with its beautiful presentation, making it perfect for family gatherings or special occasions. The harmonious blend of flavors and textures ensures this dish will be a hit at your dinner table.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 pound Italian eggplant
  • 1 ½ pounds boneless skinless chicken breasts
  • 3 whole eggs
  • 1 ½ cups all-purpose flour
  • 2 cups diced yellow onion
  • ¼ cup Marsala apple vinegar
  • 1 can (28 ounces) whole peeled San Marzano tomatoes
  • 8 ounces Fontina cheese
  • 4 ounces prosciutto
  • Butter and fresh parsley for garnish

Instructions

  1. Slice eggplant, salt it, and let sit to draw out moisture.
  2. Prepare chicken by butterflying and cutting into portions.
  3. Bread the eggplant and chicken by dipping in egg then flour.
  4. Cook eggplant until golden brown; sear chicken until browned.
  5. Make the sauce by sautéing onions and garlic, then adding vinegar and tomatoes.
  6. Assemble layers in an oven-proof skillet: chicken, eggplant, cheeses, and sauce.
  7. Bake until bubbly and broil for a golden finish.
  8. Serve garnished with fresh parsley.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 portion (250g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 890mg
  • Fat: 23g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 115mg

Keywords: For gluten-free options, use a gluten-free flour blend. Customize the recipe by adding vegetables like spinach or mushrooms.