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Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad

Whip up a quick and satisfying Chicken Caesar Pasta Salad in just 20 minutes! This delightful meal-in-a-bowl combines tender chicken, crisp Romaine, and perfectly cooked pasta, all tossed in a homemade creamy dressing. Whether you’re looking for a hearty lunch, a potluck dish, or an easy weeknight dinner, this salad checks all the boxes. The fresh ingredients and classic flavors make it a crowd-pleaser at any gathering. Toss in some crunchy croutons for added texture and enjoy a refreshing taste experience that everyone will love.

  • Total Time: 20 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup mayonnaise
  • 2 teaspoons minced garlic
  • 1 teaspoon anchovy paste
  • 1/3 cup finely grated Parmesan cheese
  • 8 oz. uncooked rotini or penne pasta
  • 2 hearts of Romaine
  • Shredded rotisserie chicken or chopped chicken breasts

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
  2. In a mixing bowl, whisk together Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, garlic, anchovy paste, and Parmesan until creamy.
  3. In a large bowl, combine the cooked pasta, chopped Romaine, and shredded chicken. Pour dressing over the salad and toss to coat evenly.
  4. Serve immediately or chill for at least 30 minutes for flavors to meld. Top with croutons if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 17g
  • Cholesterol: 45mg

Keywords: For extra protein, consider adding chickpeas or bacon bits. Customize with your favorite veggies such as cherry tomatoes or cucumbers. Letting the salad chill enhances the flavor.