Ingredients
Scale
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 3/4 cup mayonnaise
- 2 teaspoons minced garlic
- 1 teaspoon anchovy paste
- 1/3 cup finely grated Parmesan cheese
- 8 oz. uncooked rotini or penne pasta
- 2 hearts of Romaine
- Shredded rotisserie chicken or chopped chicken breasts
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a mixing bowl, whisk together Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, garlic, anchovy paste, and Parmesan until creamy.
- In a large bowl, combine the cooked pasta, chopped Romaine, and shredded chicken. Pour dressing over the salad and toss to coat evenly.
- Serve immediately or chill for at least 30 minutes for flavors to meld. Top with croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 45mg
Keywords: For extra protein, consider adding chickpeas or bacon bits. Customize with your favorite veggies such as cherry tomatoes or cucumbers. Letting the salad chill enhances the flavor.