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Chicken and Spinach Casserole with Cream Cheese

Indulge in the creamy goodness of Chicken and Spinach Casserole with Cream Cheese, a dish that effortlessly combines nutrition and flavor. Perfect for busy weeknights or as a delightful make-ahead meal, this casserole features tender chicken, fresh spinach, and rich cream cheese topped with gooey mozzarella. It’s versatile enough to customize with your favorite veggies or cheeses, ensuring each bite is a unique experience. This comforting dish is sure to please both kids and adults alike, making it a family favorite on any occasion.

  • Total Time: 55 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 2 tablespoons olive oil, divided
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups fresh spinach
  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup Parmesan cheese, optional

Instructions

  1. Preheat oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
  2. Cut each chicken breast in half horizontally to create four thin cutlets. Pound the thicker ends gently to ensure even thickness.
  3. In a bowl, whisk together 1 tablespoon of olive oil, minced garlic, Italian seasoning, salt, and black pepper. Toss the chicken cutlets in this marinade. Cover and refrigerate for 15-30 minutes.
  4. In a skillet over medium heat, heat the remaining olive oil. Add fresh spinach and cook for 2-3 minutes until wilted. Set aside when done.
  5. In a mixing bowl, beat the softened cream cheese until smooth. Stir in wilted spinach and 1/2 cup of shredded mozzarella cheese (and Parmesan if using).
  6. In your greased baking dish, arrange the chicken cutlets at the bottom. Spread the cream cheese mixture evenly over them. Top with remaining mozzarella cheese.
  7. Bake in preheated oven for about 20-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and lightly browned on top.
  8. Let the casserole rest for about 5 minutes before serving. Enjoy!
  • Author: Jennifer
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 casserole (approximately 245g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Feel free to add vegetables like bell peppers or mushrooms for added nutrition. For a dairy-free option, substitute cream cheese with a plant-based alternative.