This Chicken and Spinach Casserole with Cream Cheese is a delightful dish that combines creamy flavors with nutritious ingredients. Perfect for busy weeknights or as a make-ahead meal, this casserole is not only easy to prepare but also customizable to suit your taste. With tender chicken, rich cream cheese, and fresh spinach topped with melty mozzarella, it’s sure to become a family favorite for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: This casserole comes together quickly, making it ideal for hectic evenings.
- Creamy and Flavorful: The combination of cream cheese and mozzarella creates a rich texture that everyone will love.
- Customizable: Feel free to add your favorite vegetables or switch up the cheeses for a unique twist each time.
- Perfect for Meal Prep: Make it ahead of time and enjoy delicious leftovers throughout the week.
- Kid-Friendly: The cheesy goodness appeals to both kids and adults, ensuring everyone at the table is satisfied.
Tools and Preparation
To prepare this Chicken and Spinach Casserole with Cream Cheese, you’ll need some basic kitchen tools. Having these handy makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- 9×13-inch baking dish
- Skillet
- Mixing bowl
- Whisk
- Knife
Importance of Each Tool
- 9×13-inch baking dish: This size is perfect for evenly cooking your casserole while allowing for easy serving.
- Skillet: Ideal for sautéing spinach quickly, ensuring it retains its vibrant color and flavor.
- Mixing bowl: A must-have for combining ingredients smoothly without making a mess.
- Whisk: Helps in mixing the cream cheese thoroughly with the spinach for an even distribution.
Ingredients
For the Chicken
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
For the Filling
- 2 cups fresh spinach
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup Parmesan cheese, optional
How to Make Chicken and Spinach Casserole with Cream Cheese
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Chicken
- Cut each chicken breast in half horizontally to create four thin cutlets.
- Pound the thicker ends gently to ensure even thickness.
Step 3: Marinate the Chicken
In a bowl:
– Whisk together 1 tablespoon of olive oil, minced garlic, Italian seasoning, salt, and black pepper.
– Toss the chicken cutlets in this marinade.
– Cover and refrigerate for 15-30 minutes.
Step 4: Cook the Spinach
In a skillet over medium heat:
– Heat the remaining olive oil.
– Add fresh spinach and cook for 2-3 minutes until wilted.
– Set aside when done.
Step 5: Mix Filling Ingredients
In a mixing bowl:
– Beat the softened cream cheese until smooth.
– Stir in wilted spinach and 1/2 cup of shredded mozzarella cheese (and Parmesan if using).
Step 6: Sear Chicken (Optional)
Optionally:
– Sear marinated chicken in a hot skillet for 1-2 minutes per side for added flavor before baking.
Step 7: Assemble Casserole
In your greased baking dish:
– Arrange the chicken cutlets at the bottom.
– Spread the cream cheese mixture evenly over them.
– Top with remaining mozzarella cheese.
Step 8: Bake
Bake in preheated oven for about 20-30 minutes until:
– The chicken reaches an internal temperature of 165°F (75°C).
– The cheese is melted and lightly browned on top.
Step 9: Serve
Let the casserole rest for about 5 minutes before serving. Enjoy your delicious Chicken and Spinach Casserole with Cream Cheese!
How to Serve Chicken and Spinach Casserole with Cream Cheese
This Chicken and Spinach Casserole with Cream Cheese is a versatile dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to complement this delicious casserole.
With a Fresh Salad
- Mixed Greens Salad: Toss together arugula, spinach, and cherry tomatoes for a refreshing contrast.
- Caesar Salad: A classic Caesar salad adds crunch and a tangy flavor that pairs well with the creamy casserole.
Over Rice or Quinoa
- Fluffy White Rice: Serve the casserole over steamed white rice for a satisfying meal.
- Quinoa: This protein-packed grain adds texture and nuttiness to your plate.
With Crusty Bread
- Garlic Bread: The buttery garlic flavor of garlic bread complements the richness of the casserole.
- French Baguette: Slicing up a baguette allows you to soak up every bit of the creamy sauce.
Topped with Fresh Herbs
- Chopped Parsley: A sprinkle of fresh parsley brightens up the dish and adds color.
- Basil Leaves: Fresh basil offers an aromatic touch that enhances the overall flavor.
How to Perfect Chicken and Spinach Casserole with Cream Cheese
To make your Chicken and Spinach Casserole with Cream Cheese even more delightful, consider these simple tips for perfection.
- Bold seasoning: Don’t be shy about seasoning your chicken. It enhances flavor throughout the dish.
- Cream cheese temperature: Ensure cream cheese is softened for easier mixing, resulting in a smoother filling.
- Vegetable variety: Add different vegetables like bell peppers or mushrooms for extra nutrition and flavor.
- Cheese options: Experiment with various cheeses such as cheddar or feta for unique taste profiles.
- Resting time: Allowing your casserole to rest before serving improves texture and makes it easier to slice.
- Storage tips: Store leftovers in an airtight container in the fridge for up to three days, maintaining freshness.
Best Side Dishes for Chicken and Spinach Casserole with Cream Cheese
Pairing side dishes with your Chicken and Spinach Casserole with Cream Cheese can elevate this meal. Here are some excellent options:
- Steamed Broccoli: Lightly steamed broccoli provides a nutritious and colorful addition to your plate.
- Roasted Asparagus: Drizzle asparagus with olive oil, roast until tender, adding an earthy element to your meal.
- Mashed Potatoes: Creamy mashed potatoes offer comfort and complement the rich flavors of the casserole.
- Grilled Zucchini: Grilled zucchini adds a smoky flavor that balances the creaminess of the dish.
- Coleslaw: A tangy coleslaw brings freshness and crunch, providing a nice contrast to the casserole’s richness.
- Garlic Mashed Cauliflower: For a low-carb option, garlic mashed cauliflower mimics traditional mashed potatoes perfectly.
Common Mistakes to Avoid
When making Chicken and Spinach Casserole with Cream Cheese, it’s easy to overlook a few details that can affect the final result. Here are some common mistakes to watch out for:
- Skipping the marinade: Not marinating the chicken robs it of flavor. Allowing the chicken to marinate enhances its taste and tenderness.
- Overcooking the spinach: Cooking spinach too long can make it soggy. Sauté it just until wilted to maintain a good texture.
- Using cold cream cheese: Cold cream cheese can result in lumps. Always soften it before mixing to achieve a smooth consistency.
- Neglecting cheese measurements: Adding too much or too little cheese alters the dish’s flavor. Follow the recommended amounts for the best balance.
- Not checking chicken doneness: Failing to verify that chicken is fully cooked can lead to food safety issues. Use a meat thermometer to ensure it reaches 165°F (75°C).
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover casserole in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Chicken and Spinach Casserole with Cream Cheese
- Allow the casserole to cool completely before freezing.
- Freeze in an airtight container or heavy-duty freezer bag for up to 3 months.
Reheating Chicken and Spinach Casserole with Cream Cheese
- Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
- Microwave: Heat on medium power in a microwave-safe dish, stirring occasionally until hot.
- Stovetop: Warm in a skillet over low heat, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about Chicken and Spinach Casserole with Cream Cheese.
Can I use other vegetables in this casserole?
Yes! You can customize this recipe by adding vegetables like bell peppers, mushrooms, or zucchini.
What can I substitute for cream cheese?
You can use Neufchâtel cheese or a dairy-free cream cheese alternative for a similar texture.
How do I make Chicken and Spinach Casserole with Cream Cheese ahead of time?
You can assemble the casserole ahead of time and refrigerate it until ready to bake. Just add a few extra minutes baking time if it’s cold from the fridge.
Can I make this casserole without chicken?
Absolutely! Substitute shredded rotisserie chicken or even cooked lentils for a vegetarian option.
What should I serve with this casserole?
This dish pairs well with a fresh salad or steamed vegetables for a complete meal.
Final Thoughts
Chicken and Spinach Casserole with Cream Cheese is an indulgent yet simple dish perfect for any weeknight dinner. Its creamy texture and rich flavors make it comforting, while its customizable nature allows for endless variations. Try different cheeses or add your favorite veggies to make it your own!
Chicken and Spinach Casserole with Cream Cheese
Indulge in the creamy goodness of Chicken and Spinach Casserole with Cream Cheese, a dish that effortlessly combines nutrition and flavor. Perfect for busy weeknights or as a delightful make-ahead meal, this casserole features tender chicken, fresh spinach, and rich cream cheese topped with gooey mozzarella. It’s versatile enough to customize with your favorite veggies or cheeses, ensuring each bite is a unique experience. This comforting dish is sure to please both kids and adults alike, making it a family favorite on any occasion.
- Total Time: 55 minutes
- Yield: Serves 6
Ingredients
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups fresh spinach
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup Parmesan cheese, optional
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- Cut each chicken breast in half horizontally to create four thin cutlets. Pound the thicker ends gently to ensure even thickness.
- In a bowl, whisk together 1 tablespoon of olive oil, minced garlic, Italian seasoning, salt, and black pepper. Toss the chicken cutlets in this marinade. Cover and refrigerate for 15-30 minutes.
- In a skillet over medium heat, heat the remaining olive oil. Add fresh spinach and cook for 2-3 minutes until wilted. Set aside when done.
- In a mixing bowl, beat the softened cream cheese until smooth. Stir in wilted spinach and 1/2 cup of shredded mozzarella cheese (and Parmesan if using).
- In your greased baking dish, arrange the chicken cutlets at the bottom. Spread the cream cheese mixture evenly over them. Top with remaining mozzarella cheese.
- Bake in preheated oven for about 20-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and lightly browned on top.
- Let the casserole rest for about 5 minutes before serving. Enjoy!
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 245g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Feel free to add vegetables like bell peppers or mushrooms for added nutrition. For a dairy-free option, substitute cream cheese with a plant-based alternative.
