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Chewy Pumpkin Chocolate Chip Cookies

Indulge in the ultimate fall treat with our Chewy Pumpkin Chocolate Chip Cookies Recipe! These delightful cookies are soft, chewy, and packed with warm spices, making them the perfect companion for chilly autumn days. With a rich combination of pumpkin and semi-sweet chocolate chips, each bite offers a comforting burst of flavor. Easy to make and versatile enough for any occasion, these cookies will surely impress your family and friends during gatherings or cozy nights at home. Enjoy the enticing aroma that fills your kitchen as they bake and savor the deliciousness that awaits!

  • Total Time: 25 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • ½ cup butter (113 g), browned
  • ½ cup light brown sugar (100 g)
  • ½ cup granulated sugar (100 g)
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • ¼ cup pumpkin puree
  • 1 ½ cups all-purpose flour (188 g)
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon freshly grated nutmeg
  • Pinch of clove
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Brown the butter in a saucepan over medium-high heat until amber brown; cool for about 30 minutes.
  3. In a separate bowl, whisk together flour, baking soda, salt, and spices; set aside.
  4. Combine cooled butter with sugars, egg white, vanilla extract, and pumpkin puree until smooth.
  5. Mix dry ingredients into the wet mixture until just combined; fold in chocolate chips.
  6. Scoop dough onto prepared sheets about two inches apart.
  7. Bake for 9 to 10 minutes until edges are golden but centers remain soft; cool on racks.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 133
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: <5mg

Keywords: Make sure to let your butter cool before mixing to achieve the right texture. For thicker cookies, consider chilling the dough for about 30 minutes before baking. Feel free to customize by adding nuts or using different types of chocolate.