Step aside, dry cakey pumpkin cookies. The Chewy Pumpkin Chocolate Chip Cookies Recipe is here to save your Fall baking! These cookies are soft, chewy, and loaded with cozy spices and melted chocolate chips. Perfect for gatherings, festive occasions, or simply enjoying at home, they are sure to delight everyone who takes a bite.
Why You’ll Love This Recipe
- Ultimate Comfort Food: The combination of pumpkin and chocolate creates a warm, comforting flavor that’s perfect for chilly days.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is suitable for bakers of all levels.
- Perfectly Chewy Texture: The key to these cookies lies in their chewy texture, making them an irresistible treat.
- Versatile for Any Occasion: Whether it’s a holiday gathering or a cozy night in, these cookies fit right in.
- Delicious Aroma: The spices used not only enhance the flavor but also fill your kitchen with a delightful aroma while baking.
Tools and Preparation
Before you start baking these delightful cookies, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Baking sheets
- Parchment paper
- Spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients smoothly without spills.
- Whisk: Helps achieve a light texture by thoroughly blending wet ingredients.
- Baking sheets: Provides a sturdy base for baking multiple batches of cookies evenly.
- Parchment paper: Prevents sticking and makes clean-up easy.
Ingredients
To make these delicious Chewy Pumpkin Chocolate Chip Cookies, you’ll need the following:
- ½ cup butter (113 g) browned and slightly cooled
- ½ cup (100 g) light brown sugar
- ½ cup (100 g) granulated sugar
- 1 large egg white, room temperature
- 1 teaspoon vanilla extract
- ¼ cup pumpkin puree, blotted to remove moisture
- 1 1/2 cups all-purpose flour, spooned and leveled (188 g)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- pinch of clove
- 1 1/2 cups semi-sweet chocolate chips
How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe
Step 1: Preheat the Oven
Adjust the oven rack to the middle position and preheat on convection to 350˚ F. Line two baking sheets with parchment paper and set them aside.
Step 2: Brown the Butter
In a medium saucepan over medium-high heat:
1. Melt the butter while stirring continuously as it begins to crackle and foam.
2. After about 5 minutes, watch for milk solids forming at the bottom.
3. Continue stirring until the butter turns amber brown and becomes aromatic.
4. Remove from heat and pour into a large heat-safe bowl; scrape down the pan to get all the brown butter bits.
5. Allow it to cool for about 30 minutes.
Step 3: Combine Dry Ingredients
In a medium bowl:
1. Whisk together the flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves.
2. Set aside for later use.
Step 4: Mix Wet Ingredients
To the cooled butter:
1. Add both sugars, egg white, vanilla extract, and pumpkin puree.
2. Whisk until smooth.
Step 5: Combine Wet and Dry Ingredients
Add the dry ingredients to the wet mixture:
1. Mix until just combined—do not overmix.
Step 6: Fold in Chocolate Chips
Gently fold in:
1. The semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 7: Scoop Dough onto Baking Sheets
Scoop dough into approximately two-ounce portions:
1. Place each scoop about two inches apart on prepared cookie sheets.
Step 8: Bake Cookies
Bake in preheated oven:
1. For about 9 to 10 minutes or until edges are set and golden brown but centers remain slightly underbaked.
2. Allow cooling on the cookie sheet for about 15 minutes before transferring to a wire rack to cool completely.
Now you have delicious Chewy Pumpkin Chocolate Chip Cookies ready for any occasion! Enjoy every bite!
How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe
These chewy pumpkin chocolate chip cookies are delightful on their own, but serving them with a few accompaniments can elevate your experience. Here are some tasty suggestions to enjoy these cookies.
With a Glass of Milk
- Enjoy each cookie with a cold glass of milk. The creaminess balances the sweetness and enhances the chocolate flavor.
Warmed with Ice Cream
- Serve the cookies warm alongside a scoop of vanilla or cinnamon ice cream. The melting ice cream creates a delicious contrast with the chewy texture.
Dipped in Coffee
- Dip your cookies in a hot cup of coffee or latte for a cozy treat. The rich flavors of coffee complement the pumpkin spices perfectly.
With Whipped Cream
- Top your cookies with a dollop of whipped cream for an indulgent touch. It adds lightness and sweetness that pairs well with the pumpkin.
As Part of a Dessert Platter
- Arrange your chewy pumpkin chocolate chip cookies on a dessert platter with other fall-inspired treats like apple cider donuts and pecan pie bars for a festive gathering.
How to Perfect Chewy Pumpkin Chocolate Chip Cookies Recipe
To ensure your chewy pumpkin chocolate chip cookies turn out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: Let butter and egg white sit at room temperature before mixing. This helps create a smoother batter and better texture.
- Don’t Overmix: Mix until just combined when adding dry ingredients to the wet mixture. Overmixing can lead to tougher cookies instead of soft and chewy ones.
- Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes can enhance flavors and improve texture, making for thicker cookies after baking.
- Check for Doneness: Remove cookies from the oven when edges are set but centers look slightly underbaked. They will continue to firm up while cooling on the sheet.
Best Side Dishes for Chewy Pumpkin Chocolate Chip Cookies Recipe
These chewy pumpkin chocolate chip cookies pair wonderfully with various side dishes that complement their flavors and textures. Here are some great options:
- Creamy Pumpkin Soup – A warm bowl of creamy pumpkin soup enhances the cozy fall vibe while balancing sweetness with savory notes.
- Apple Cider Donuts – These spiced donuts add an extra layer of autumn flavor that pairs perfectly with your cookies’ taste profile.
- Cinnamon Spiced Hot Chocolate – A rich hot chocolate topped with whipped cream or marshmallows creates a comforting beverage option alongside your treats.
- Caramel-Pecan Cheesecake – This decadent cheesecake offers contrasting textures and flavors, making it an indulgent pairing that complements pumpkin spices beautifully.
- Chai Latte – The warm spices in chai tea echo those found in your cookies, creating harmony between drinks and desserts.
- Maple Glazed Muffins – These muffins add another sweet touch to your dessert table while maintaining that classic autumn flavor profile we all love.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your chewy pumpkin chocolate chip cookies. Here are a few tips to help you succeed:
- Incorrect Butter Temperature: Using butter that is too hot or too cold can affect the dough consistency. Allow the browned butter to cool for about 30 minutes before mixing it with other ingredients.
- Improperly Measuring Flour: Scoop flour directly from the bag can lead to compacted flour, resulting in dry cookies. Always spoon flour into your measuring cup and level it off for accuracy.
- Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Mix until just combined after adding dry ingredients and fold in the chocolate chips gently.
- Baking at Incorrect Temperatures: If your oven is not calibrated correctly, it can lead to uneven baking. Use an oven thermometer to ensure the temperature is accurate.
- Not Cooling Before Storing: Storing warm cookies can create moisture and make them soggy. Allow them to cool completely on a wire rack before storing.
Storage & Reheating Instructions
Refrigerator Storage
- Store your chewy pumpkin chocolate chip cookies in an airtight container.
- They will stay fresh for up to one week when refrigerated.
Freezing Chewy Pumpkin Chocolate Chip Cookies Recipe
- Place cookies in a single layer in a freezer-safe bag or container.
- They can be stored for up to three months without losing flavor.
Reheating Chewy Pumpkin Chocolate Chip Cookies Recipe
- Oven: Preheat your oven to 350°F (175°C) and heat cookies for about 5 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds on medium power.
- Stovetop: Warm cookies in a covered pan over low heat for a few minutes until soft again.
Frequently Asked Questions
Here are some frequently asked questions regarding the chewy pumpkin chocolate chip cookies recipe.
What makes these chewy pumpkin chocolate chip cookies special?
These cookies are special because they combine cozy fall spices with rich melted chocolate, creating a delightful treat that’s soft and chewy.
Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin. Just ensure it’s cooked and pureed smoothly, then blotted to remove excess moisture like canned puree.
How do I customize my chewy pumpkin chocolate chip cookies?
Feel free to add nuts, seeds, or swap out semi-sweet chocolate chips for dark or white chocolate for a twist on flavor!
How do I know when my cookies are done baking?
Your chewy pumpkin chocolate chip cookies are done when the edges are set and golden brown while the center remains slightly underbaked.
Final Thoughts
These chewy pumpkin chocolate chip cookies are not only delicious but also versatile. You can customize them with different types of chocolate or add-ins like nuts or dried fruits. Perfect for sharing during Fall gatherings or enjoying as an everyday treat, we encourage you to try this recipe today!
Chewy Pumpkin Chocolate Chip Cookies
Indulge in the ultimate fall treat with our Chewy Pumpkin Chocolate Chip Cookies Recipe! These delightful cookies are soft, chewy, and packed with warm spices, making them the perfect companion for chilly autumn days. With a rich combination of pumpkin and semi-sweet chocolate chips, each bite offers a comforting burst of flavor. Easy to make and versatile enough for any occasion, these cookies will surely impress your family and friends during gatherings or cozy nights at home. Enjoy the enticing aroma that fills your kitchen as they bake and savor the deliciousness that awaits!
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
Ingredients
- ½ cup butter (113 g), browned
- ½ cup light brown sugar (100 g)
- ½ cup granulated sugar (100 g)
- 1 large egg white
- 1 teaspoon vanilla extract
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour (188 g)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- Pinch of clove
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Brown the butter in a saucepan over medium-high heat until amber brown; cool for about 30 minutes.
- In a separate bowl, whisk together flour, baking soda, salt, and spices; set aside.
- Combine cooled butter with sugars, egg white, vanilla extract, and pumpkin puree until smooth.
- Mix dry ingredients into the wet mixture until just combined; fold in chocolate chips.
- Scoop dough onto prepared sheets about two inches apart.
- Bake for 9 to 10 minutes until edges are golden but centers remain soft; cool on racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 133
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg
Keywords: Make sure to let your butter cool before mixing to achieve the right texture. For thicker cookies, consider chilling the dough for about 30 minutes before baking. Feel free to customize by adding nuts or using different types of chocolate.
