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Chewy Maple Pumpkin Cookies

Indulge in the deliciousness of chewy maple pumpkin cookies, a delightful treat that captures the essence of autumn! With their rich maple syrup base and the warm, comforting spices of pumpkin, these cookies are perfect for cozy gatherings or quiet evenings at home. The chewy texture combined with a sweet spiced sugar coating makes them irresistible to cookie lovers of all ages. Easy to make and packed with flavor, these cookies will surely become a seasonal favorite!

  • Total Time: 52 minute
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 1/4 c (270g) all purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) European style unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 tsp (2.5ml) maple extract, optional
  • 1/2 c (100g) granulated sugar
  • 1/2 tsp pumpkin or chai spice blend

Instructions

  1. Make brown butter by melting it in a saucepan over medium heat until golden brown bits form. Let cool.
  2. Prepare canned pumpkin by blotting excess moisture.
  3. In one bowl, whisk together flour, spice blend, baking soda, and salt. In another bowl, mix cooled butter, brown sugar, maple syrup, egg yolk, pumpkin puree, vanilla extract, and optional maple extract until smooth.
  4. Gradually combine dry ingredients with wet mixture without overmixing. Chill dough for at least 8 hours.
  5. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
  6. Mix granulated sugar with remaining spice blend for coating.
  7. Scoop dough into balls, roll in spiced sugar mixture, and place on prepared sheets.
  8. Bake for 12-14 minutes until lightly golden and set around edges. Cool before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 12–14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For extra flavor variation, consider adding chocolate chips or nuts to the dough. Ensure you chill the dough to maintain cookie shape while baking.