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CHERRY SLUSHIES

Cherry Slushies

Indulge in a burst of flavor with these refreshing Cherry Slushies, perfect for any summer gathering or leisurely afternoon. This easy-to-make drink combines ripe fresh cherries, tart cranberry juice, and mint for an invigorating experience that will delight your taste buds. In just 15 minutes, you can create a vibrant slushy that not only looks beautiful but is also made from all-natural ingredients. Whether you’re hosting a party or simply enjoying a sunny day outside, these Cherry Slushies are sure to impress friends and family alike. Serve them in colorful glasses with a sprig of mint or a cherry on top for an eye-catching presentation!

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 cups Fresh Lambert cherries
  • 1 can Pure Frozen Cranberry Juice Concentrate
  • 6 Mint leaves
  • 3 cups Ice Cubes
  • 1/2 cup Sprite

Instructions

  1. Prepare the Cherries: Wash and pit the fresh Lambert cherries. If using frozen cherries, skip this step.
  2. Blend the Ingredients: In a blender, combine cherries, cranberry juice concentrate, ice cubes, and mint leaves. Blend until smooth.
  3. Assemble Your Drink: Pour Sprite into each glass and top with the blended cherry mixture.
  4. Serve Immediately: Gently mix in each glass before enjoying your delicious Cherry Slushies.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (approximately 250ml)
  • Calories: 140
  • Sugar: 30g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added sweetness, consider adjusting the amount of cranberry juice concentrate or adding honey. Experiment by mixing in other fruits like strawberries or raspberries for unique flavor variations. Chill your serving glasses in the freezer prior to pouring for an extra-refreshing experience.