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Cherry Sheet Cake Recipe

Cherry Sheet Cake Recipe

Indulge in the delightful sweetness of our Cherry Sheet Cake Recipe, a moist and flavorful dessert perfect for any gathering. Infused with vibrant cherry goodness and topped with creamy almond buttercream frosting, this cake is an absolute crowd-pleaser. It’s incredibly easy to make, taking just 10 minutes to prepare, making it an ideal choice for birthdays, potlucks, or simply satisfying your sweet cravings. Each slice offers a burst of fruity flavor that pairs beautifully with coffee or tea. Whether serving at a festive occasion or enjoying a cozy afternoon treat, this Cherry Sheet Cake will surely bring smiles to every table.

  • Total Time: 40 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 package white cake mix
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1/2 cup water
  • 3 oz cherry Jell-O
  • 10–12 oz maraschino cherries (drained)
  • 1/4 cup softened butter
  • 4 oz softened cream cheese
  • 2 tsp almond extract
  • 3 cups powdered sugar
  • 2–3 tbsp milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Puree maraschino cherries in a blender or food processor and set aside.
  3. In a large mixing bowl, combine cake mix, eggs, vegetable oil, and water until smooth. Stir in cherry Jell-O and pureed cherries.
  4. Pour the batter into a greased 9×13 inch baking pan and bake for approximately 30 minutes or until a toothpick inserted comes out clean.
  5. Allow the cake to cool completely on a wire rack.
  6. For the frosting, cream together softened butter and cream cheese until smooth; gradually add powdered sugar, almond extract, and milk until desired consistency is reached.
  7. Once cooled, frost the cake generously and slice into squares before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 28g
  • Sodium: 230mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Use high-quality maraschino cherries for the best flavor. Ensure all ingredients are at room temperature before mixing for optimal results. Consider adding nuts or chocolate chips for an extra twist on flavor.