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Cherry Fluff Salad

Cherry Fluff Salad

Cherry Fluff Salad is a delightful dessert that combines the sweetness of cherries and pineapple with a creamy, fluffy texture. Perfect for summer gatherings, this simple recipe requires just five ingredients and minimal preparation time. It’s a guaranteed crowd-pleaser that adds a refreshing twist to your potluck or family dinner spread. Whether served as a standalone dessert or alongside grilled meats and fresh fruit, this vibrant salad is sure to impress your guests. Prepare it in advance for a hassle-free addition to your next gathering!

  • Total Time: 10 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 21 ounces canned cherry pie filling
  • 8 ounces whipped cream topping
  • 14 ounces sweetened condensed milk
  • 10 ounces mini marshmallows
  • 20 ounces crushed pineapple

Instructions

  1. In a large mixing bowl, combine the whipped cream topping, cherry pie filling, and sweetened condensed milk. Stir until well combined.
  2. Gently fold in the mini marshmallows, crushed pineapple (with juice), and almond extract until evenly mixed.
  3. Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
  4. Serve chilled, garnished with fresh parsley if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 325
  • Sugar: 32g
  • Sodium: 140mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For added crunch, consider incorporating chopped nuts like walnuts or pecans. Substitute almond extract with vanilla extract for a different flavor profile. Feel free to customize by adding other fruits such as blueberries or peaches.