Ingredients
- 21 ounces canned cherry pie filling
- 8 ounces whipped cream topping
- 14 ounces sweetened condensed milk
- 10 ounces mini marshmallows
- 20 ounces crushed pineapple
Instructions
- In a large mixing bowl, combine the whipped cream topping, cherry pie filling, and sweetened condensed milk. Stir until well combined.
- Gently fold in the mini marshmallows, crushed pineapple (with juice), and almond extract until evenly mixed.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 32g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added crunch, consider incorporating chopped nuts like walnuts or pecans. Substitute almond extract with vanilla extract for a different flavor profile. Feel free to customize by adding other fruits such as blueberries or peaches.