Ingredients
Scale
- 1 pound fresh cherries, pitted and halved
- 1/4 cup Amaretto liqueur
- 1 tablespoon sugar
- 16 ladyfingers
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup brewed espresso, cooled
Instructions
- In a bowl, mix cherries with Amaretto and sugar; let sit for 30 minutes to macerate.
- Whisk mascarpone cheese with powdered sugar and vanilla until smooth.
- In another bowl, whip heavy cream to stiff peaks, then fold into mascarpone mixture.
- Quickly dip ladyfingers in cooled espresso and layer in a serving dish.
- Spread half of the mascarpone mixture over ladyfingers and add half of the macerated cherries.
- Repeat layers with remaining ingredients.
- Dust top with cocoa powder and refrigerate for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 28g
- Sodium: 60mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For best flavor, prepare the tiramisu a day ahead. Use ripe cherries for enhanced sweetness. Experiment with toppings like dark chocolate shavings or toasted nuts for added texture.