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Cheesy Taco Sticks

Cheesy Taco Sticks

Cheesy Taco Sticks are the ultimate fusion of flavors that will elevate your taco night into a fun, finger-licking experience. These delightful snacks combine seasoned ground beef and gooey cheese, all wrapped in a crispy layer of pizza dough brushed with garlic butter. Perfect for game days, family gatherings, or casual dinners, these cheesy treats are not only quick to prepare but also customizable to suit your taste. In just 25 minutes, you can serve up a platter that’s sure to impress both kids and adults alike. Get ready to indulge in these irresistible taco sticks that will become a new family favorite!

  • Total Time: 25 minutes
  • Yield: Serves 10 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 1 tube Pillsbury Pizza Dough
  • 5 colby jack and cheddar cheese sticks, halved
  • 4 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, brown the ground beef, then drain excess fat. Stir in taco seasoning and set aside.
  3. Roll out the pizza dough on a floured surface and cut into 10 equal rectangles.
  4. For each rectangle, place some seasoned beef and half a cheese stick on top. Roll tightly and seal edges well.
  5. Place each stick seam-side down on the baking sheet.
  6. Mix melted butter with garlic powder and parsley; brush over the sticks.
  7. Bake for 12-15 minutes until golden brown.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 stick
  • Calories: 190
  • Sugar: 0g
  • Sodium: 430mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 30mg

Keywords: Experiment with different cheeses like Monterey Jack or Pepper Jack for added flavor. Add veggies like diced bell peppers or onions into the filling for extra nutrition.