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Cheesy Halloween Pizza Skulls

Cheesy Halloween Pizza Skulls

Indulge in the fun of Halloween with these Cheesy Halloween Pizza Skulls! This delightful recipe combines cheesy goodness and playful presentation, making it an irresistible treat for both kids and adults. Perfect for parties or a spooky family dinner, these pizza skulls are customizable to suit your taste buds. Fill them with your favorite toppings—think shredded chicken, turkey pepperoni, and fresh veggies—then bake until golden brown. Serve them warm with marinara sauce for dipping, transforming mealtime into a festive celebration.

  • Total Time: 35 minutes
  • Yield: Makes approximately 6 servings 1x

Ingredients

Scale
  • 13 to 16 ounces pre-made pizza dough
  • 3/4 to 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup Parmesan cheese
  • Cooked turkey sausage or chicken (about 8 ounces for 6 pizza skulls)
  • Mini turkey pepperoni (about 6 ounces for 6 pizza skulls)
  • Black olives (sliced)
  • Chopped chicken (substitute for ham)
  • Crumble crispy turkey bacon
  • Mini turkey meatballs
  • Cooked corn kernels
  • Baby spinach
  • Fresh basil
  • Marinara sauce for dipping
  • Chopped parsley or basil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spray a mini skull baking tin with cooking spray.
  3. Roll out the pizza dough to about 1/4" thick and cut into rectangles.
  4. Place each piece into the skull cavities, filling them with sauce, mozzarella, Parmesan, and desired toppings.
  5. Seal the dough by folding it over the fillings and pinching edges together.
  6. Refrigerate the filled tray for 10 minutes before baking.
  7. Bake for 16-20 minutes until golden brown.
  8. Let cool for 5 minutes before unmolding and serving with marinara sauce.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Savory
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 pizza skull (85g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Feel free to experiment with different toppings like cooked veggies or various cheeses. Keep an eye on cooking times as they may vary based on your oven.