Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Indulging in Cheesy Chicken Penne in Garlic Butter Parmesan Sauce is a delightful experience that brings comfort and satisfaction to the table. This dish combines tender chicken, perfectly cooked penne pasta, and a rich, creamy sauce that’s bursting with flavor. It’s perfect for family dinners, gatherings, or even a cozy night in. The standout feature of this recipe is how easily it comes together, making it accessible for both novice cooks and seasoned chefs.

Why You’ll Love This Recipe

• Rich Flavor: The garlic butter parmesan sauce elevates the dish with a depth of flavor that’s simply irresistible.
• Quick Preparation: Ready in just 30 minutes, it’s an easy option for busy weeknights.
• Versatile Ingredients: You can customize the dish by adding your favorite vegetables or adjusting seasonings to suit your taste.
• Crowd-Pleaser: Perfect for family meals or sharing with friends; everyone will be asking for seconds!
• Creamy Goodness: The combination of multiple cheeses creates a luscious, velvety texture that’s hard to resist.

Tools and Preparation

Having the right tools makes this cooking process smoother and more enjoyable. Here’s what you’ll need to whip up this cheesy delight.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently. A good-sized pot ensures even cooking without overcrowding.
• Skillet: Used for sautéing the chicken and creating the sauce. A non-stick skillet helps prevent sticking and burning.
• Measuring cups: Accurate measurements are crucial for achieving the perfect balance of flavors in your sauce.
• Wooden spoon or spatula: Ideal for stirring without scratching your pans while ensuring everything mixes well.

Ingredients

For the Chicken and Pasta

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 10 oz penne pasta
• 2 tablespoons olive oil

For the Sauce

• 3 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup chicken broth

For Cheesy Goodness

• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons cream cheese

Garnish

• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional)

How to Make Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Cook the penne until al dente according to package instructions. Reserve about 1/2 cup of the pasta water, then drain and set aside.

Step 2: Prepare the Chicken

Season the bite-sized chicken pieces with garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss to coat evenly.

Step 3: Sauté the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken, cooking for 6-7 minutes until golden on the outside and cooked through. Transfer the chicken to a plate and set aside.

Step 4: Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium and add butter. Once melted, stir in minced garlic and cook for about 1-2 minutes until fragrant.

Step 5: Combine Liquids

Pour in chicken broth, milk, and heavy cream. Stir well and let it gently simmer for a couple of minutes.

Step 6: Add Cheese

Add Velveeta cubes and cream cheese. Stir until both are fully melted into a smooth sauce.

Step 7: Thicken with Additional Cheese

Lower heat further; mix in mozzarella and Parmesan cheese. Stir continuously until all cheese is melted and sauce thickens. If too thick, add reserved pasta water as needed.

Step 8: Combine Everything

Return cooked penne and chicken to skillet. Stir gently until coated in cheesy garlic butter sauce. Cook together for another minute or two.

Step 9: Serve

Finish with chopped parsley on top along with red pepper flakes if desired for extra heat. Serve hot and enjoy every creamy bite!

How to Serve Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Serving Cheesy Chicken Penne in Garlic Butter Parmesan Sauce can elevate your dining experience. This dish is rich and creamy, making it a perfect main course for various occasions.

Family Style

• Serve the pasta directly from the skillet to the table for a warm, inviting feel. Guests can help themselves, creating a communal dining atmosphere.

Individual Plates

• Plating each serving individually allows for better portion control. Garnish with fresh parsley and red pepper flakes to enhance presentation.

With Fresh Salad

• Pair this dish with a light salad, such as a mixed greens salad, to balance the richness of the pasta. A vinaigrette will add a refreshing contrast.

With Garlic Bread

• Serve alongside crispy garlic bread for an extra indulgent meal. The crunchy texture complements the creamy sauce beautifully.

As Leftovers

• Store any leftovers in an airtight container. Reheat gently on the stovetop with a splash of chicken broth or milk to maintain creaminess.

How to Perfect Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

To ensure your Cheesy Chicken Penne turns out perfectly every time, follow these simple tips.

• Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavors significantly compared to dried alternatives.
• Monitor Cooking Time: Cook the chicken just until golden brown to keep it juicy and tender. Avoid overcooking.
• Don’t Rush the Cheese Melting: Allow Velveeta and cream cheese to melt slowly for that perfect creamy texture; stirring continuously helps.
• Adjust Consistency: If the sauce becomes too thick, add reserved pasta water gradually until you reach your desired consistency.
• Garnish Generously: Fresh parsley and red pepper flakes not only add flavor but also make your dish visually appealing.
• Taste Before Serving: Always taste your sauce before serving and adjust seasoning as needed for optimal flavor.

Best Side Dishes for Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Complement your Cheesy Chicken Penne with these delightful side dishes that enhance your meal’s overall experience.

1. Garlic Roasted Broccoli
   This side dish adds a healthy crunch and balances out the creaminess of the penne. Toss broccoli with olive oil, garlic, salt, and pepper, then roast until tender.

2. Caesar Salad
   A classic Caesar salad provides crisp romaine lettuce topped with crunchy croutons and creamy dressing, adding freshness alongside your pasta.

3. Steamed Asparagus
   Lightly steamed asparagus spears offer a vibrant color and subtle flavor that pairs well with rich dishes like cheesy penne.

4. Caprese Salad Skewers
   Alternate cherry tomatoes, fresh basil leaves, and mozzarella balls on skewers for a fun finger food option that adds brightness to your plate.

5. Balsamic Glazed Brussels Sprouts
   Roasted Brussels sprouts drizzled with balsamic reduction create a sweet-savory side that complements the cheesy flavors beautifully.

6. Mixed Vegetable Stir-Fry
   A quick stir-fried medley of bell peppers, carrots, and snap peas provides colorful variety while keeping things light and nutritious.

7. Sweet Potato Fries
   Crispy sweet potato fries add sweetness and texture contrast against the creamy penne—just toss them in olive oil and bake until golden!

8. Crispy Green Beans
   Oven-baked or air-fried green beans served with lemon zest deliver a satisfying crunch that goes perfectly with cheesy pasta dishes.

Common Mistakes to Avoid

To make the best Cheesy Chicken Penne in Garlic Butter Parmesan Sauce, avoid these common mistakes.

• Overcooking the Pasta: Cooking penne too long can lead to mushiness. Always check for al dente texture as per package instructions.
• Not Seasoning the Chicken Enough: Underseasoned chicken can dull the flavor of your dish. Use salt and freshly ground black pepper generously, along with spices for depth.
• Neglecting to Reserve Pasta Water: Failing to save some pasta water can result in a sauce that’s too thick. Always keep a cup of reserved water to adjust the sauce consistency.
• Rushing the Sauce Preparation: Cooking garlic or melting cheese too quickly can burn them. Take your time to let flavors develop slowly over medium heat.
• Skipping Fresh Herbs: Fresh parsley is a simple yet effective garnish that enhances flavor. Don’t skip it; add it just before serving for a fresh touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for the best quality.

Freezing Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

• Place in a freezer-safe container or bag.
• Freeze for up to 2-3 months.

Reheating Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes, adding a splash of broth if needed.
• Microwave: Heat on medium power in short intervals, stirring occasionally until heated through.
• Stovetop: Warm on low heat, stirring frequently. Add reserved pasta water if the sauce is too thick.

Frequently Asked Questions

Here are some common questions about making Cheesy Chicken Penne in Garlic Butter Parmesan Sauce.

How can I make Cheesy Chicken Penne in Garlic Butter Parmesan Sauce healthier?

You can substitute heavy cream with low-fat milk or a plant-based alternative. Incorporating more vegetables like spinach or bell peppers also boosts nutrition.

Can I use different types of pasta?

Absolutely! While penne works great, feel free to use any pasta shape you prefer, such as fusilli or rigatoni.

What if I don’t have Velveeta cheese?

If Velveeta isn’t available, try using a mix of cream cheese and shredded cheddar for creaminess and flavor.

How do I store leftovers of Cheesy Chicken Penne in Garlic Butter Parmesan Sauce?

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.

Final Thoughts

Cheesy Chicken Penne in Garlic Butter Parmesan Sauce is a deliciously rich dish perfect for any occasion. Its creamy texture and savory flavors make it a hit at dinner tables. Feel free to customize it by adding your favorite veggies or adjusting the spices according to your taste. Give this recipe a try; you won’t be disappointed!

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Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

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Indulge in the creamy delight of Cheesy Chicken Penne in Garlic Butter Parmesan Sauce, a comforting dish that effortlessly brings flavor to your dinner table. This easy-to-make recipe features tender chicken and perfectly cooked penne pasta enveloped in a rich garlic butter sauce, bursting with cheesy goodness. In just 30 minutes, you can create a satisfying meal that is perfect for family gatherings or cozy nights in.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 10 oz penne pasta
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup chicken broth
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons cream cheese
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional)

Instructions

1. Cook penne pasta according to package instructions until al dente; reserve 1/2 cup pasta water and drain.
2. Season chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Heat olive oil in a skillet over medium-high heat; sauté chicken until golden and cooked through. Set aside.
4. In the same skillet, melt butter over medium heat; add minced garlic and cook until fragrant.
5. Pour in chicken broth, heavy cream, and milk; simmer gently.
6. Stir in Velveeta and cream cheese until melted into a smooth sauce.
7. Add mozzarella and Parmesan gradually until thickened; adjust consistency with reserved pasta water if necessary.
8. Mix the cooked penne and chicken into the sauce; serve garnished with chopped parsley.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 540
• Sugar: 6g
• Sodium: 720mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 29g
• Cholesterol: 95mg

Keywords: For added nutrition, incorporate vegetables such as spinach or bell peppers into the dish. If you prefer a lighter version, substitute heavy cream with low-fat milk or plant-based alternatives.