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Cheesy Beef Bowtie Pasta in Rich Alfredo Sauce

Cheesy Beef Bowtie Pasta in Rich Alfredo Sauce

Cheesy Beef Bowtie Pasta in Rich Alfredo Sauce is a delightful and comforting dish that combines tender bowtie pasta with a creamy, flavorful Alfredo sauce and hearty ground beef. This quick recipe is perfect for busy weeknights or special gatherings, offering a rich taste that appeals to both kids and adults alike. With its melty cheese and savory ingredients, every bite is pure indulgence. Plus, it’s versatile enough to allow for customizations like adding vegetables or using different meats. Enjoy this hearty meal that brings family together around the dinner table.

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 12 oz bowtie pasta
  • 1 lb ground beef
  • 2 cups heavy cream
  • 1 cup milk
  • 1 ½ cups grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • ¼ tsp red pepper flakes (optional)

Instructions

  1. Boil the pasta in salted water until al dente. Drain and set aside.
  2. In a skillet, brown the ground beef in olive oil. Add minced garlic and cook briefly.
  3. Stir in butter and flour to create a roux; slowly add heavy cream and milk, simmering until thickened.
  4. Mix in Parmesan and mozzarella until melted; season to taste.
  5. Toss cooked pasta in the sauce until evenly coated.
  6. Serve warm, garnished with fresh parsley.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 685
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 42g
  • Saturated Fat: 22g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 105mg

Keywords: For added nutrition, consider incorporating spinach or broccoli into the pasta. Swap out the ground beef for turkey or chicken for a leaner option. Adjust spice levels by varying the amount of red pepper flakes to suit your taste.