Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

Experience the joy of summer with these delightful Cheesecake Stuffed Strawberries, a healthier and visually stunning dessert option perfect for any festive occasion. This no-bake treat combines the sweetness of fresh strawberries with a light, creamy cheesecake filling that is sure to impress your guests.

  • Total Time: 15 minutes
  • Yield: Serves approximately 12 (2 strawberries per serving) 1x

Ingredients

Scale
  • 24 large fresh strawberries
  • 8 oz cream cheese (softened)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup fresh blueberries

Instructions

  1. Prepare the strawberries by cutting off the stems and making a deep 'X' cut into each.
  2. In a bowl, mix cream cheese, powdered sugar, and vanilla extract using a hand mixer until fluffy.
  3. Pipe the cheesecake filling into each strawberry using a pastry or zip-top bag.
  4. Top each filled strawberry with a blueberry for garnish.
  5. Chill in the refrigerator for at least one hour before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed strawberry
  • Calories: 60
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Choose large, ripe strawberries for better filling capacity. Ensure cream cheese is at room temperature for smoother mixing. Experiment with different toppings like chocolate drizzle or crushed nuts for added flair.