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Cheesecake Fruit Salad

Cheesecake Fruit Salad

Indulge in the delightful taste of this Cheesecake Fruit Salad, where creamy cheesecake filling meets a vibrant medley of fresh fruits. This easy-to-make dessert is perfect for summer BBQs, family gatherings, or any festive occasion.

  • Total Time: 24 minute
  • Yield: Serves approximately 8

Ingredients

Scale
  • 2 cups strawberries
  • 2 cups green apples
  • 1 cup grapes
  • 1 cup pineapple chunks
  • 1 cup bananas
  • 8 oz cream cheese
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup caramel sauce

Instructions

  1. Prepare the fruits: Wash and chop all the fruits into bite-sized pieces. Toss them in a large mixing bowl.
  2. Make the cheesecake mixture: Beat softened cream cheese with powdered sugar and vanilla until smooth. In another bowl, whip cold heavy cream to stiff peaks and fold it into the cream cheese mixture.
  3. Combine: Pour the cheesecake mixture over the fruit and gently fold to coat evenly.
  4. Drizzle: Generously drizzle caramel sauce over the top before serving.
  5. Chill: Refrigerate for at least one hour to allow flavors to meld.
  6. Serve: Enjoy your Cheesecake Fruit Salad chilled!
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Feel free to swap in your favorite seasonal fruits or adjust sweetness to taste. For added texture, consider garnishing with crushed graham crackers or nuts.