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Caramelized Pulled Beef Brisket

Caramelized Pulled Beef Brisket

Indulge in the savory delight of Caramelized Pulled Beef Brisket, a dish that transforms tender beef into a flavor-packed centerpiece perfect for any occasion. Slow-cooked to perfection, this brisket features a rich caramelized glaze that enhances its natural juiciness. Whether served as a main course, stuffed in sandwiches, or enjoyed in tacos, it’s sure to impress family and friends alike. The blend of spices and barbecue sauce creates an irresistible combination of sweet and savory flavors that everyone will crave. Easy to prepare and ideal for meal prep, this recipe is bound to become a favorite.

  • Total Time: 8 hours 15 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 3–4 lb beef brisket
  • 2 tbsp olive oil
  • 1 cup barbecue sauce
  • 2 cups beef broth
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp chili powder (optional)
  • 2 tbsp butter
  • ¼ cup brown sugar

Instructions

  1. Trim excess fat from the brisket and pat it dry.
  2. Mix salt, pepper, smoked paprika, garlic powder, onion powder, and optional chili powder; rub over the brisket.
  3. Heat olive oil in a skillet over medium-high heat; sear brisket on both sides until browned (about 4-5 minutes per side).
  4. Place seared brisket in a slow cooker; mix beef broth with barbecue sauce and pour over the meat.
  5. Add sliced onions and minced garlic on top; cook on low for 8-10 hours until tender.
  6. For finishing touches, melt butter with brown sugar and drippings in a saucepan; brush glaze over brisket before slicing.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe (approximately 200g)
  • Calories: 290
  • Sugar: 8g
  • Sodium: 720mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Use high-quality beef broth for best flavor. Adjust sweetness by varying the amount of brown sugar based on your preference. Let the brisket rest before shredding to retain moisture.