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Caramelized Brown Sugar Cinnamon Grilled Pineapple

Caramelized Brown Sugar Cinnamon Grilled Pineapple

Indulge in the sweet and smoky delight of Caramelized Brown Sugar Cinnamon Grilled Pineapple, a perfect addition to your summer gatherings. This easy-to-make treat features fresh pineapple coated in a luscious glaze of brown sugar and cinnamon, transforming it into a mouthwatering dish that can be enjoyed as a side or dessert. With just a few ingredients and minimal prep time, you’ll impress your guests with this tropical delight. Whether paired with grilled meats or served atop vanilla ice cream, this recipe is versatile enough for any occasion.

  • Total Time: 20 minutes
  • Yield: Serves about 6

Ingredients

Scale
  • 1 pineapple (cut into spears)
  • 1/2 cup brown sugar
  • 1/2 cup butter (melted)
  • 1 teaspoon cinnamon
  • Fresh parsley (for garnish)

Instructions

  1. Prepare the Pineapple: Cut the pineapple into spears and arrange them on a pan. Lightly sprinkle with cinnamon.
  2. Make the Glaze: In a mixing bowl, whisk together melted butter, brown sugar, and cinnamon until smooth. If necessary, microwave briefly to thin.
  3. Apply the Glaze: Brush the glaze generously over each pineapple spear.
  4. Grill: Preheat grill to medium heat. Grill pineapples for 7-10 minutes until caramelized and golden brown, brushing with extra glaze before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 spear (80g)
  • Calories: 150
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Ensure fresh pineapples for optimal sweetness and juiciness. Experiment by adding spices like nutmeg or cardamom for unique flavors. Serve immediately for the best taste.