Ingredients
Scale
- 3 cups cooked whole wheat rotini pasta
- 1 cup cherry tomatoes
- 1 cup ciliegine mozzarella
- 6 fresh basil leaves
- 2 tablespoons olive oil
- 3/4 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- pinch of salt
Instructions
- Prepare the pasta: Place cooked whole wheat rotini in a large serving dish.
- Add tomatoes and mozzarella: Halve cherry tomatoes and mix them with ciliegine mozzarella in the serving dish.
- Incorporate fresh basil: Chiffonade basil leaves and add to the mixture.
- Make the dressing: In a small bowl, whisk together olive oil, dried basil, dried parsley, black pepper, and salt.
- Combine ingredients: Pour the dressing over the pasta mixture and toss gently to coat evenly.
- Serve or store: Enjoy immediately or refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Use fresh ingredients for the best flavor. Chill before serving to enhance taste. Customize by adding grilled chicken or additional veggies like bell peppers.