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Caprese Pasta Salad Recipe

Caprese Pasta Salad

Caprese Pasta Salad is a vibrant and refreshing dish that combines the classic flavors of Caprese salad with al dente pasta. Perfect for summer barbecues, quick weeknight dinners, or make-ahead potluck contributions, this dish showcases ripe tomatoes, creamy mozzarella, and aromatic basil, all drizzled with a zesty homemade vinaigrette. With its easy preparation and versatility, this recipe is sure to become a staple in your culinary repertoire. Enjoy it as a main course or a delightful side, making it ideal for any occasion.

  • Total Time: 22 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1/2 pound dried pasta (farfalle or small pasta)
  • 8 ounces mozzarella pearls
  • 2 cups grape tomatoes (halved)
  • 1/4 cup fresh basil leaves (thinly sliced)
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2–3 tablespoon fresh lemon juice
  • 1 clove minced garlic
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the dressing by whisking together olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, salt, and pepper in a bowl or jar.
  2. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  3. In a large mixing bowl, combine the cooked pasta with halved grape tomatoes, mozzarella pearls, and basil.
  4. Drizzle the dressing over the salad and toss gently until well-coated. Adjust seasoning if necessary before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: For added protein and nutrition, consider adding grilled chicken or chickpeas. You can customize the salad by incorporating other ingredients like olives or bell peppers for extra flavor. Allow the salad to chill in the refrigerator for at least 30 minutes before serving for enhanced flavor melding.