Cajun Chicken Bites with Cheesy Penne Parmesan Sauce is a delightful dish that’s perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The tender chicken bites are seasoned to perfection and paired with a rich, creamy penne pasta that will have everyone asking for seconds. This recipe combines bold flavors with comforting textures, making it a standout choice for your next meal.
Why You’ll Love This Recipe
- Bold Flavors: The Cajun seasoning gives the chicken an irresistible kick that pairs beautifully with the creamy sauce.
- Quick and Easy: Ready in just 30 minutes, this dish is perfect for busy weekdays or last-minute gatherings.
- Versatile Dish: Great as a main course or served alongside salads and bread, it fits seamlessly into any menu.
- Family-Friendly: Kids and adults alike will love the cheesy goodness and tender chicken bites.
- Customizable Ingredients: Feel free to tweak the spice levels or cheese types to suit your taste!
Tools and Preparation
To create this delicious Cajun Chicken Bites with Cheesy Penne Parmesan Sauce, gather your essential tools. Having the right equipment on hand will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Mixing bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly and ensuring it cooks perfectly al dente.
- Skillet: A good skillet allows for even cooking of the chicken and sautéing garlic without burning.
- Whisk: Using a whisk helps achieve a smooth, lump-free sauce when combining flour, milk, and cream.
Ingredients
For the Chicken:
* 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
* 2 tbsp olive oil
* 1 tbsp Cajun seasoning
* tsp garlic powder
* tsp smoked paprika
* Salt and black pepper, to taste
For the Cheesy Penne:
* 12 oz penne pasta
* 3 tbsp unsalted butter
* 4 cloves garlic, minced
* 2 tbsp all-purpose flour
* 2 cups whole milk
* cup heavy cream
* 1 cups shredded mozzarella cheese
* cup grated Parmesan cheese
* 2 oz cream cheese, softened
* tsp Cajun seasoning (optional), for extra flavor
* Salt and pepper, to taste
* Chopped parsley, for garnish (optional)
How to Make Cajun Chicken Bites with Cheesy Penne Parmesan Sauce
Step 1: Cook the Penne Pasta
Bring a large pot of salted water to a boil. Add the penne and cook until al dente. Drain and set aside, reserving about cup of pasta water.
Step 2: Prepare the Chicken
In a bowl, toss the chicken pieces with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Step 3: Cook the Chicken
Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes, turning occasionally until golden brown and fully cooked. Transfer to a plate and keep warm.
Step 4: Make the Sauce Base
In the same skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
Step 5: Create the Roux
Whisk in the flour and cook for 1-2 minutes to form a light roux. Slowly pour in the milk and heavy cream while whisking constantly until smooth. Let it simmer for 3-4 minutes until slightly thickened.
Step 6: Add Cheese
Reduce heat and stir in cream cheese until melted. Then add mozzarella, Parmesan cheese, and more Cajun seasoning if desired. Stir until thickened and creamy; season with salt and pepper to taste. Thin with reserved pasta water if needed.
Step 7: Combine Pasta and Chicken
Add cooked penne pasta along with chicken bites to sauce. Stir gently to coat everything in cheesy goodness. Let warm together for about 1-2 minutes.
Step 8: Serve
Top with fresh parsley if desired, serve hot, enjoy!
How to Serve Cajun Chicken Bites with Cheesy Penne Parmesan Sauce
Serving Cajun Chicken Bites with Cheesy Penne Parmesan Sauce can elevate your dining experience. Here are some creative ideas to make your meal even more delightful.
Garnish Ideas
- Chopped Parsley: A sprinkle of fresh parsley adds a pop of color and freshness.
- Crushed Red Pepper Flakes: For those who enjoy extra heat, add some crushed red pepper flakes on top.
Accompaniments
- Garlic Bread: Serve warm, buttery garlic bread alongside to soak up the cheesy sauce.
- Side Salad: A simple green salad with a light vinaigrette balances the richness of the dish.
Serving Style
- Family Style: Serve in a large bowl for a communal feel, letting everyone help themselves.
- Individual Plates: Present each serving in a stylish bowl for an elegant touch at dinner parties.
How to Perfect Cajun Chicken Bites with Cheesy Penne Parmesan Sauce
Perfecting this dish can take it from good to great. Follow these tips for the best results.
- Use Fresh Ingredients: Always opt for fresh chicken and quality cheeses to enhance flavor.
- Adjust Spice Levels: Tailor the Cajun seasoning to your taste; start with less and add more as needed.
- Don’t Overcook Pasta: Ensure your penne is al dente for the best texture in your dish.
- Simmer Gently: When making the sauce, simmer gently to avoid curdling the milk and cream.
- Reserve Pasta Water: Save some pasta water to adjust sauce thickness if needed; it helps bind the sauce to the pasta.
- Experiment with Cheese: Mix different cheeses like gouda or pepper jack for a unique twist on flavor.
Best Side Dishes for Cajun Chicken Bites with Cheesy Penne Parmesan Sauce
Pairing side dishes with your Cajun Chicken Bites can enhance the overall meal experience. Here are some excellent options.
- Garlic Roasted Asparagus: Tender asparagus spears roasted in garlic and olive oil complement the rich flavors beautifully.
- Mediterranean Quinoa Salad: A refreshing salad made with quinoa, cucumbers, tomatoes, and feta adds a light contrast.
- Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the creamy pasta.
- Steamed Broccoli: Simple steamed broccoli adds nutritional value and freshness without overpowering the main dish.
- Corn on the Cob: Sweet corn brushed with butter offers a delightful sweetness that pairs well with spicy flavors.
- Sweet Potato Fries: Crispy sweet potato fries provide a satisfying texture and hint of sweetness that complements the dish.
- Grilled Zucchini: Lightly grilled zucchini slices bring out natural flavors and add a nice charred element.
- Crispy Green Beans: Oven-baked crispy green beans are easy to prepare and add a tasty crunch alongside your meal.
Common Mistakes to Avoid
When preparing Cajun Chicken Bites with Cheesy Penne Parmesan Sauce, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Inaccurate Measurements: Using incorrect amounts of spices or ingredients can alter the taste significantly. Always measure precisely for consistent results.
- Overcooking the Chicken: Cooking the chicken for too long can lead to dryness. Monitor closely and cook until golden brown and fully cooked.
- Not Reserving Pasta Water: Forgetting to save some pasta water can affect your sauce’s consistency. This starchy water is great for thinning out sauces without losing flavor.
- Skipping the Roux Step: Neglecting to properly cook the flour in butter can result in a gritty texture. Make sure to whisk it until golden for a smooth sauce.
- Ignoring Seasoning Adjustments: Every ingredient varies in flavor; always taste and adjust seasoning before serving. Don’t hesitate to add more salt or Cajun seasoning as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Cajun Chicken Bites with Cheesy Penne Parmesan Sauce
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Cajun Chicken Bites with Cheesy Penne Parmesan Sauce
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil and heat for about 20-25 minutes.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals, stirring occasionally until hot.
- Stovetop: Place in a skillet over medium heat, adding a splash of milk or pasta water if needed. Stir until heated through.
Frequently Asked Questions
If you have questions about making Cajun Chicken Bites with Cheesy Penne Parmesan Sauce, you’re not alone! Here are some frequently asked questions.
Can I use different pasta shapes?
Absolutely! While penne works well, you can use any pasta shape you prefer, like fusilli or rigatoni.
How spicy are these Cajun Chicken Bites?
The spiciness largely depends on the Cajun seasoning used. Start with a small amount and adjust based on your preference.
Can I make this recipe ahead of time?
Yes! You can prepare the chicken bites and sauce ahead of time and store them separately. Combine before serving.
What can I serve alongside this dish?
Consider pairing it with a fresh salad or steamed vegetables for a balanced meal.
Can I customize the cheese used in the sauce?
Definitely! Feel free to mix different cheeses like cheddar or gouda for added flavor.
Final Thoughts
Cajun Chicken Bites with Cheesy Penne Parmesan Sauce is an appealing dish that combines bold flavors with creamy textures. It’s versatile enough to suit various tastes—feel free to customize it by adding your favorite vegetables or adjusting the spice level. Give this recipe a try; it’s sure to become a family favorite!
Cajun Chicken Bites with Cheesy Penne Parmesan Sauce
Cajun Chicken Bites with Cheesy Penne Parmesan Sauce is a delightful dish that brings a burst of flavor to your dinner table. Tender chicken bites are seasoned with zesty Cajun spices and sautéed until golden brown, then enveloped in a creamy, cheesy penne pasta sauce that’s simply irresistible. This comforting meal is quick to prepare, making it an ideal choice for busy weeknights or casual gatherings with friends and family. With its rich flavors and satisfying textures, this recipe is sure to become a household favorite.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 12 oz penne pasta
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups whole milk
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp all-purpose flour
- 3 tbsp unsalted butter
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside, reserving some pasta water.
- Toss chicken pieces with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- In a skillet over medium-high heat, cook the seasoned chicken until golden brown (6-8 minutes). Transfer to a plate.
- In the same skillet, melt butter and sauté minced garlic for 1 minute.
- Whisk in flour to form a roux; slowly add milk while whisking. Simmer until thickened.
- Stir in mozzarella, Parmesan, and additional Cajun seasoning if desired. Mix until creamy; adjust consistency with reserved pasta water.
- Combine cooked penne and chicken in the sauce; warm together for 1-2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 510
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Feel free to customize the spice level by adjusting the amount of Cajun seasoning. You can add vegetables like spinach or bell peppers for extra nutrition and flavor.
