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Cajun Chicken Bites with Cheesy Alfredo Linguine

Cajun Chicken Bites with Cheesy Alfredo Linguine

Cajun Chicken Bites with Cheesy Alfredo Linguine is a vibrant and comforting dish that brings together tender chicken seasoned with zesty Cajun spices and creamy, rich Alfredo sauce. This recipe is perfect for busy weeknights or special gatherings, offering a delightful combination of flavors and textures that will leave everyone asking for seconds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 12 oz linguine pasta
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the linguine in a large pot of salted boiling water until al dente (9-10 minutes). Reserve some pasta water before draining.
  2. In a skillet, heat olive oil and sear seasoned chicken until golden brown (8-10 minutes). Remove from pan.
  3. Melt butter in the same skillet, sauté garlic, then add cream and milk, stirring until simmering.
  4. Stir in cheeses until melted smoothly. Adjust sauce thickness with reserved pasta water if needed.
  5. Toss linguine in the sauce, then top with Cajun chicken bites and garnish with parsley before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing, Simmering
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 870mg
  • Fat: 32g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added nutrition, throw in cooked vegetables like spinach or bell peppers. To increase spiciness, add more Cajun seasoning or diced jalapeños while cooking.