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Caesar Pasta Salad

Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad is a deliciously satisfying dish that combines tender rotisserie chicken, al dente bowtie pasta, and creamy Caesar dressing. This versatile salad is perfect for any occasion, from summer picnics to quick lunches. The delightful blend of fresh romaine lettuce, shaved parmesan cheese, and crispy croutons creates a flavor-packed experience that will impress family and friends alike. With its ease of preparation and meal prep potential, this Caesar pasta salad quickly becomes a go-to recipe in your culinary repertoire.

  • Total Time: 25 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 6 cups cooked bowtie pasta
  • 2 cups chopped romaine lettuce
  • 2 cups chopped rotisserie chicken
  • 1 cup shaved parmesan cheese
  • 5 oz classic Caesar croutons
  • ½ cup crumbled turkey bacon
  • 12 oz Caesar salad dressing
  • Freshly cracked pepper (optional)
  • Lemon wedges (for garnish)

Instructions

  1. Cook the bowtie pasta in salted water according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large mixing bowl, combine the cooled pasta with chopped romaine lettuce, rotisserie chicken, shaved parmesan cheese, croutons, and crumbled turkey bacon.
  3. Pour Caesar dressing over the mixture and gently toss until well combined.
  4. Season with freshly cracked black pepper and serve immediately or refrigerate until ready to enjoy.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 860mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: For added flavor, chill the salad for about 30 minutes before serving. Customize by adding grilled shrimp or tofu for extra protein. Store leftover salad in an airtight container in the refrigerator for up to 3 days.