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Butter Chicken with Coriander, Rice, and Naan

Butter Chicken with Coriander, Rice, and Naan

Indulge in the rich and comforting flavors of Butter Chicken with Coriander, Rice, and Naan. This creamy chicken dish is elevated with aromatic spices and fresh herbs, creating a delightful meal that’s perfect for family dinners or special occasions. The tender chicken thighs simmered in a luscious sauce pair beautifully with fluffy rice and warm naan, making it a satisfying choice for any night of the week. Whether you’re preparing a cozy dinner at home or meal prepping for the week ahead, this recipe promises to impress.

  • Total Time: 45 minutes
  • Yield: Serves about 4 people 1x

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tbsp unsalted butter
  • 1 tbsp vegetable oil
  • 1 large onion
  • 3 cloves garlic
  • 1 tbsp fresh ginger
  • 1 tbsp ground coriander
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder
  • 1 tsp crushed fresh coriander seeds
  • 1 tbsp finely chopped fresh cilantro leaves

Instructions

  1. Heat vegetable oil and butter in a cast iron skillet over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add garlic and ginger; cook for an additional minute.
  2. Add chicken thighs to the skillet, browning on all sides (approximately 7-10 minutes).
  3. Stir in ground spices: coriander, garam masala, turmeric, and chili powder. Mix well to coat the chicken.
  4. Reduce heat to low and let simmer for 15-20 minutes until flavors meld together.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 110mg

Keywords: Marinate the chicken in spices for at least 30 minutes before cooking to enhance flavor. Adjust spice levels according to your taste preferences. Serve with fresh cilantro on top and lemon wedges for added brightness.