Butter Chicken with Coriander, Rice, and Naan is a delightful dish that brings rich flavors to your table. This velvety chicken dish, infused with aromatic coriander, pairs perfectly with fluffy rice and warm naan. It’s suitable for family dinners, special occasions, or even meal prep for the week. The standout quality of this recipe lies in its balance of spices and creamy texture, making it a crowd-pleaser.
Why You’ll Love This Recipe
- Easy to Prepare: This dish comes together quickly, making it suitable for busy weeknights.
- Flavorful Experience: The blend of spices creates a comforting and rich taste that delights the palate.
- Versatile Meal: Perfect for serving guests or enjoying a cozy dinner at home.
- Healthy Ingredients: Using chicken and fresh herbs ensures a nutritious meal without sacrificing flavor.
Tools and Preparation
Before diving into the cooking process, gather all necessary tools to make your experience seamless.
Essential Tools and Equipment
- Cast iron skillet or heavy-bottomed pan
- Sharp knife
- Cutting board
- Measuring spoons
- Wooden spoon
Importance of Each Tool
- Cast iron skillet or heavy-bottomed pan: Provides even heat distribution for perfect cooking.
- Sharp knife: Ensures safe and efficient chopping of ingredients.
- Cutting board: Protects your countertops while providing a stable surface for cutting.
Ingredients
For the Chicken
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp unsalted butter
- 1 tbsp vegetable oil
For the Sauce
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp ground coriander
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp chili powder, adjust to taste
- 1 tsp crushed fresh coriander seeds, or 1 tbsp finely chopped fresh cilantro leaves
How to Make Butter Chicken with Coriander, Rice, and Naan
Step 1: Sauté the Aromatics
Start by heating the vegetable oil and butter in your cast iron skillet over medium heat.
* Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.
* Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
Step 2: Cook the Chicken
Next, add the chicken thighs to the skillet.
* Cook until they are browned on all sides, approximately 7-10 minutes.
Step 3: Add Spices
Sprinkle in the ground coriander, garam masala, turmeric, and chili powder.
* Stir well to coat the chicken evenly with spices.
Step 4: Simmer
Reduce heat to low and let everything simmer for 15-20 minutes.
* This will allow the flavors to meld beautifully.
By following these steps, you’ll create a rich Butter Chicken with Coriander that is sure to impress!
How to Serve Butter Chicken with Coriander, Rice, and Naan
Serving Butter Chicken with Coriander, Rice, and Naan is a delightful experience that can be enhanced with a few simple touches. Here are some serving suggestions to elevate your meal.
Add Fresh Herbs
- Use freshly chopped cilantro or coriander leaves for a burst of flavor and color on top of your dish.
Include a Side Salad
- A crisp cucumber and tomato salad with lemon juice can balance the richness of the butter chicken.
Serve with Yogurt Sauce
- A cooling yogurt sauce mixed with mint and cucumber complements the spices in the butter chicken beautifully.
Offer Extra Naan
- Provide additional naan on the side for dipping or scooping up the creamy sauce.
Pair with Lemon Wedges
- Squeeze fresh lemon juice over your butter chicken for a zesty kick that brightens the dish.
Enjoy with Pickles
- Indian-style pickles add a tangy contrast that enhances the overall flavor profile of your meal.
How to Perfect Butter Chicken with Coriander, Rice, and Naan
Perfecting Butter Chicken with Coriander, Rice, and Naan involves attention to detail and technique. Keep these tips in mind for delicious results.
Use high-quality chicken: Selecting fresh, boneless, skinless thighs ensures tender meat that absorbs flavors well.
Sauté spices properly: Cooking spices in butter releases their essential oils, enhancing their flavors in the dish.
Marinate the chicken: Letting the chicken marinate in spices for at least 30 minutes intensifies its taste before cooking.
Balance creaminess: Adjust the amount of cream or coconut milk to achieve your desired richness without overwhelming flavors.
Adjust spice levels: Tailor the chili powder and garam masala according to your taste preferences for an ideal heat level.
Garnish generously: Don’t skimp on garnishes like fresh coriander; they add vibrant color and freshness.
Best Side Dishes for Butter Chicken with Coriander, Rice, and Naan
Pairing side dishes can enhance your Butter Chicken with Coriander, Rice, and Naan experience. Here are some excellent options to consider.
Basmati Rice
Fluffy basmati rice serves as a perfect base for soaking up the buttery sauce from the chicken.Vegetable Samosas
Crispy samosas filled with spiced potatoes and peas offer a flavorful appetizer before your main course.Cucumber Raita
This cooling yogurt-based dip helps to tone down any heat while adding refreshing flavors alongside your meal.Aloo Gobi
A spiced potato and cauliflower dish that complements the richness of butter chicken beautifully.Chickpea Salad
A simple salad made from chickpeas, tomatoes, onions, and spices provides protein-packed goodness alongside your meal.Saag Paneer
Creamy spinach cooked with paneer adds another layer of flavor while maintaining an authentic Indian touch.
Common Mistakes to Avoid
- Cooking chicken too long: Overcooking can lead to dry meat. To avoid this, cook until just done and use a meat thermometer for accuracy.
- Skipping the marination: Neglecting marination impacts flavor. Allow the chicken to marinate for at least 30 minutes for the best results.
- Using old spices: Using stale spices can dull the dish’s taste. Always check for freshness and replace any spices that are past their prime.
- Incorrect spice measurements: Misjudging spices can alter the recipe. Use measuring spoons for accuracy, especially with potent spices like chili powder.
- Not adjusting for heat: Ignoring personal heat preference may lead to an unbalanced dish. Taste as you cook and adjust spices accordingly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Butter Chicken with Coriander, Rice, and Naan
- Freeze in a suitable freezer-safe container.
- Best used within 2-3 months for optimal flavor.
Reheating Butter Chicken with Coriander, Rice, and Naan
- Oven: Preheat to 350°F (175°C). Cover the dish with foil and reheat for about 20-30 minutes until warmed through.
- Microwave: Heat on medium power in a microwave-safe dish for 2-3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat in a skillet, stirring frequently until hot.
Frequently Asked Questions
What is Butter Chicken with Coriander?
Butter Chicken with Coriander is a creamy chicken dish infused with coriander and served with rice and naan. It’s flavorful and comforting.
How do I make Butter Chicken with Coriander?
To make Butter Chicken with Coriander, sauté onions, garlic, and spices before adding marinated chicken. Simmer until cooked through and serve over rice.
Can I use other meats instead of chicken?
Yes! You can substitute chicken with turkey or lamb according to your preference while maintaining the same cooking method.
What sides pair well with Butter Chicken with Coriander?
Rice is a classic side, but you can also serve it with naan or a fresh salad for added texture and flavor.
Final Thoughts
This Butter Chicken with Coriander, Rice, and Naan recipe is not only delicious but also versatile. Feel free to customize it by adding vegetables or adjusting spice levels to suit your taste. Enjoy this comforting dish any night of the week!
Butter Chicken with Coriander, Rice, and Naan
Indulge in the rich and comforting flavors of Butter Chicken with Coriander, Rice, and Naan. This creamy chicken dish is elevated with aromatic spices and fresh herbs, creating a delightful meal that’s perfect for family dinners or special occasions. The tender chicken thighs simmered in a luscious sauce pair beautifully with fluffy rice and warm naan, making it a satisfying choice for any night of the week. Whether you’re preparing a cozy dinner at home or meal prepping for the week ahead, this recipe promises to impress.
- Total Time: 45 minutes
- Yield: Serves about 4 people 1x
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp unsalted butter
- 1 tbsp vegetable oil
- 1 large onion
- 3 cloves garlic
- 1 tbsp fresh ginger
- 1 tbsp ground coriander
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- 1 tsp crushed fresh coriander seeds
- 1 tbsp finely chopped fresh cilantro leaves
Instructions
- Heat vegetable oil and butter in a cast iron skillet over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add garlic and ginger; cook for an additional minute.
- Add chicken thighs to the skillet, browning on all sides (approximately 7-10 minutes).
- Stir in ground spices: coriander, garam masala, turmeric, and chili powder. Mix well to coat the chicken.
- Reduce heat to low and let simmer for 15-20 minutes until flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Marinate the chicken in spices for at least 30 minutes before cooking to enhance flavor. Adjust spice levels according to your taste preferences. Serve with fresh cilantro on top and lemon wedges for added brightness.
