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Bruschetta Dip: A Vibrant and Flavorful Appetizer to Delight Your Guests

Bruschetta Dip: A Vibrant and Flavorful Appetizer to Delight Your Guests

Bruschetta Dip is the perfect summer appetizer that brings together fresh, vibrant flavors in a scoopable form. This delightful dish combines ripe Roma tomatoes, fragrant basil, and creamy cheeses to create an irresistible dip that’s ideal for sharing at picnics, parties, or casual family gatherings. The lively burst of flavors from the marinated tomatoes melds beautifully with the smooth cheese mixture, making it a crowd-pleaser that will leave your guests craving more. Simple to prepare and visually stunning, this Bruschetta Dip is sure to impress!

  • Total Time: 54 minute
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 4 Roma tomatoes
  • ¼ cup basil leaves
  • 1 clove garlic (minced)
  • 1 tablespoon extra virgin olive oil
  • 1–2 teaspoons balsamic vinegar
  • Salt, to taste
  • 8 oz feta cheese
  • ½ block cream cheese (4 oz)
  • ½ cup sour cream
  • 1 clove garlic (minced)
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt, to taste
  • More basil leaves (for garnish)
  • Red pepper flakes
  • Parmesan cheese (freshly grated)

Instructions

  1. Dice Roma tomatoes and mix with chopped basil, minced garlic, olive oil, balsamic vinegar, and salt; let marinate for 10 minutes.
  2. Blend feta cheese, cream cheese, sour cream, minced garlic, lemon juice, and olive oil in a food processor until smooth.
  3. Layer the cheese mixture in a serving dish and top with the marinated tomato mixture. Garnish with additional basil and Parmesan.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 30g
  • Calories: 80
  • Sugar: 1g
  • Sodium: 230mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Use ripe tomatoes for maximum flavor. Allow the dip to chill slightly before serving for best taste. Customize by adding olives or roasted peppers for extra flair.