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Brown Sugar Banana Pancakes

Brown Sugar Banana Pancakes

Indulge in the ultimate breakfast delight with Brown Sugar Banana Pancakes! These moist, light, and fluffy pancakes are sweetened with rich brown sugar and infused with vanilla, making them a perfect choice for cozy mornings or special occasions. With their irresistible flavor and texture, these pancakes will quickly become your go-to recipe. Plus, they’re easy to whip up, allowing you to enjoy a delicious homemade breakfast in no time. Top them off with your favorite toppings like maple syrup, fresh bananas, or even chocolate chips for a delightful twist. Serve them for brunch gatherings or as a quick weekday breakfast that everyone will love!

  • Total Time: 25 minutes
  • Yield: Approximately 8 pancakes (serves about 4 people) 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup mashed ripe banana (about 2 small bananas)
  • 2 tablespoons melted unsalted butter
  • 1 large egg
  • 3/4 cup buttermilk
  • 1/4 cup packed brown sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. In a large bowl, whisk together flour, baking powder, and salt.
  2. In another bowl, combine mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla extract until smooth.
  3. Gently fold wet ingredients into dry ingredients using a rubber spatula until just combined (lumps are okay).
  4. Preheat skillet over medium-low heat and lightly grease with butter.
  5. Pour approximately 1/3 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on top; flip and cook until golden brown on both sides.
  7. Serve hot with desired toppings.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use ripe bananas for natural sweetness. Don’t overmix the batter; it’s fine if there are lumps. Allow batter to rest for a few minutes to enhance fluffiness.