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Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie

Indulge in the delightful flavors of summer with this Brown Butter Strawberry Peach Pie. This charming dessert combines the rich, nutty undertones of brown butter with fresh, juicy peaches and strawberries, all nestled within a flaky, buttery crust. Perfect for summer gatherings or as a sweet ending to any meal, this pie showcases seasonal freshness that will impress family and friends alike. Whether served warm with a scoop of vanilla ice cream or chilled with whipped cream, each slice is sure to be a hit.

  • Total Time: 1 hour 40 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 cup cold unsalted butter
  • 2 ⅔ cups all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 1/2 cup water
  • 1 tablespoon apple cider vinegar
  • 3 cups fresh sliced peaches
  • 3 cups fresh quartered strawberries
  • ¼ cup granulated sugar
  • ¼ cup cornstarch

Instructions

  1. Prepare brown butter by melting cold unsalted butter in a saucepan over medium heat, stirring until golden brown and nutty (5-7 minutes). Let cool slightly.
  2. In a mixing bowl, combine flour and salt. Add browned butter and mix with water and vinegar until combined. Chill the dough for at least 30 minutes.
  3. In another bowl, mix sliced peaches and strawberries with sugar, cornstarch, lemon juice, zest, and salt.
  4. Roll out half the chilled dough into a circle to fit your pie dish; fill it with fruit mixture.
  5. Roll out remaining dough for the top crust, seal edges securely, and cut slits for steam.
  6. Bake at 375°F (190°C) for about 70 minutes until golden brown and bubbly.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 335
  • Sugar: 15g
  • Sodium: 160mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Use cold ingredients for a flaky crust. Adjust sugar based on fruit sweetness. Serve warm or chilled with ice cream or whipped cream.