Strawberry Peach Pie is the perfect summer dessert, featuring fresh, juicy peaches and strawberries encased in a delicious brown butter crust. This Brown Butter Strawberry Peach Pie not only satisfies your sweet tooth but also impresses at any gathering. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, this pie brings the taste of summer right to your table.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of brown butter with ripe peaches and strawberries creates a rich and irresistible taste.
- Homemade Goodness: Using fresh ingredients means you’re serving something wholesome and comforting.
- Perfect for Any Occasion: Whether it’s a holiday or a casual get-together, this pie fits right in.
- Easy to Adapt: Feel free to mix in your favorite fruits or add spices for a personalized twist.
- Serve with Style: Pair it with vanilla ice cream or whipped cream for an extra special treat.
Tools and Preparation
Before you start baking this delightful pie, gather the necessary tools to make the process smoother and more enjoyable. Having everything ready will help you focus on creating the perfect Brown Butter Strawberry Peach Pie.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Rolling pin
- Pie dish
- Whisk
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients thoroughly without spills.
- Rolling pin: Helps roll out the dough evenly for a perfectly shaped crust.
- Pie dish: A good-quality pie dish ensures even cooking and easy serving.
Ingredients
Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!
For the Crust
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider or white vinegar
- 1 whole egg (whisked)
For the Filling
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp fine sea salt
For Garnish (Optional)
- 2-3 tbsp Turbinado sugar
How to Make Brown Butter Strawberry Peach Pie
Step 1: Prepare the Crust
Begin by making the brown butter. Melt 1 cup of cold unsalted butter in a saucepan over medium heat. Continue cooking until it turns golden brown, stirring frequently to prevent burning. Once done, remove from heat and let it cool slightly.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine:
* 2 ⅔ cups + 1 tbsp all-purpose flour
* 3/4 teaspoon fine sea salt
Whisk together until well combined.
Step 3: Combine Wet Ingredients
Add the cooled brown butter to the dry mixture. Then, pour in:
* ½ cup water
* 1 tbsp apple cider or white vinegar
Mix until it forms a dough.
Step 4: Roll Out Dough
Divide the dough into two halves. Roll out one half on a floured surface to fit your pie dish. Place it gently into the dish.
Step 5: Prepare Fruit Filling
In another bowl, combine:
* 3 cups fresh sliced peaches
3 cups fresh strawberries
Add:
* ¼ cup granulated sugar
¼ cup + 1 tbsp cornstarch
Mix gently until fruits are coated.
Step 6: Assemble the Pie
Pour the fruit filling into the prepared crust. Roll out the second half of your dough, placing it over the filling. Seal edges by crimping with your fingers or a fork.
Step 7: Bake
Preheat your oven to 375°F (190°C). Bake for about 70 minutes or until golden brown. If desired, sprinkle with Turbinado sugar before baking for extra crunch.
Enjoy every bite of this delightful Brown Butter Strawberry Peach Pie!
How to Serve Brown Butter Strawberry Peach Pie
This delicious Brown Butter Strawberry Peach Pie is perfect for summer gatherings or cozy family dinners. Here are some delightful serving suggestions to enhance your dessert experience.
With Vanilla Ice Cream
- A scoop of creamy vanilla ice cream pairs perfectly with the warm pie, offering a delightful contrast in temperature and flavor.
Drizzled with Caramel Sauce
- Add a rich caramel drizzle on top for an extra layer of sweetness that complements the fruity filling.
Topped with Fresh Whipped Cream
- Light and airy whipped cream adds a luscious texture, making each bite even more enjoyable.
Served with Fresh Berries
- Garnish your pie slices with additional fresh strawberries or peaches for a burst of freshness and color on the plate.
Accompanied by Mint Leaves
- A few sprigs of fresh mint not only beautify the presentation but also add a refreshing note to the overall flavor profile.
How to Perfect Brown Butter Strawberry Peach Pie
To create the ultimate Brown Butter Strawberry Peach Pie, follow these simple tips for success.
- Use cold butter: Starting with cold butter ensures a flaky crust, creating that perfect texture you desire.
- Let the dough chill: Chilling the pie dough allows it to relax and prevents shrinkage during baking. Aim for at least 30 minutes in the fridge.
- Preheat your oven: Make sure your oven is fully preheated before placing your pie inside. This helps achieve an evenly baked crust.
- Check for doneness: The crust should be golden brown and the filling bubbly. Use visual cues rather than just timing to determine readiness.
- Cool before slicing: Allowing your pie to cool helps set the filling, making it easier to slice without making a mess.
Best Side Dishes for Brown Butter Strawberry Peach Pie
Pairing side dishes with your Brown Butter Strawberry Peach Pie can elevate your meal. Here are some great options to consider:
- Grilled Chicken Salad: A light salad with grilled chicken, mixed greens, and a tangy vinaigrette balances out the sweetness of the pie.
- Roasted Vegetables: Seasonal roasted vegetables add a savory element that complements dessert nicely, providing variety on your plate.
- Cheese Platter: Offer a selection of cheeses like brie or goat cheese paired with crackers for a delightful contrast to the sweet pie.
- Classic Coleslaw: A crunchy coleslaw brings freshness and crunch, enhancing the overall meal experience alongside dessert.
- Quinoa Salad: A hearty quinoa salad with veggies can add substance to your meal and works great as a side dish for any summer gathering.
- Herbed Rice Pilaf: Fragrant herbed rice pilaf offers an aromatic side that pairs well with fruity pies, rounding out flavors beautifully.
Common Mistakes to Avoid
Making a Brown Butter Strawberry Peach Pie can be a delightful experience, but there are some common pitfalls. Here are mistakes to watch out for:
- Overmixing the Dough: Overmixing your pie crust can lead to a tough texture. Mix just until combined for a flaky crust.
- Skipping Chilling Time: Not chilling the dough before rolling can result in a difficult-to-handle crust. Always refrigerate the dough for at least 30 minutes.
- Using Overripe Fruit: Using overly ripe peaches or strawberries can make the filling mushy. Choose firm, fresh fruit for the best results.
- Ignoring Oven Temperature: Baking at an incorrect temperature can ruin your pie. Make sure to preheat your oven and use an oven thermometer if needed.
- Not Tent Covering: If the edges of your pie brown too quickly, failing to cover them with foil can lead to burnt crust. Use foil to protect the edges while baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Brown Butter Strawberry Peach Pie in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
- Allow it to cool completely before storing for best freshness.
Freezing Brown Butter Strawberry Peach Pie
- Wrap the pie tightly in plastic wrap or aluminum foil before freezing.
- It can be frozen for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Reheating Brown Butter Strawberry Peach Pie
- Oven: Preheat to 350°F (175°C). Bake for about 15-20 minutes until warmed through.
- Microwave: Use medium power and heat in 30-second intervals until warm. Be careful not to overheat, as it may become soggy.
- Stovetop: Place slices in a skillet over low heat with a lid on. Heat until warmed through, about 5-10 minutes.
Frequently Asked Questions
Can I use frozen fruit for Brown Butter Strawberry Peach Pie?
Yes, you can use frozen fruit, but be sure to thaw and drain any excess liquid before adding it to your filling.
How do I know when my pie is done baking?
The pie is ready when the crust is golden brown and the filling is bubbling. You can also use a knife inserted near the center; it should come out clean.
What should I serve with Brown Butter Strawberry Peach Pie?
This delicious pie pairs well with vanilla ice cream or whipped cream, adding extra creaminess and flavor.
Can I customize this recipe?
Absolutely! You can add spices like cinnamon or nutmeg, or swap fruits based on what’s in season.
Final Thoughts
The Brown Butter Strawberry Peach Pie is a delightful dessert that balances sweet and buttery flavors beautifully. Its versatility allows you to adapt ingredients based on personal preference or seasonal availability. Whether enjoyed warm with ice cream or chilled as a refreshing treat, this pie is sure to impress family and friends alike. Try making it your own!
Brown Butter Strawberry Peach Pie
Experience the taste of summer with our Brown Butter Strawberry Peach Pie, a delightful dessert that combines fresh, succulent peaches and strawberries enveloped in a rich brown butter crust. This pie is not only a feast for the senses but also an impressive centerpiece for any gathering, from casual family dinners to festive barbecues. The sweet and buttery flavors harmonize beautifully, making every bite irresistible. Serve it warm alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat that captures the essence of summer.
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately eight slices 1x
Ingredients
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- ½ cup water
- 1 tbsp apple cider or white vinegar
- 1 whole egg (whisked)
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- Optional: Turbinado sugar for garnish
Instructions
- Prepare the brown butter by melting cold unsalted butter in a saucepan over medium heat until golden brown; let cool slightly.
- In a mixing bowl, combine all-purpose flour and fine sea salt. Add cooled brown butter, water, and vinegar to form a dough.
- Divide dough into two halves, roll out one half to fit your pie dish, and place in the dish.
- In another bowl, mix together sliced peaches, strawberries, sugar, cornstarch, lemon juice, and zest until well coated.
- Pour fruit mixture into the prepared crust. Roll out the second half of dough and cover the filling; seal edges.
- Preheat oven to 375°F (190°C) and bake for about 70 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Use cold butter for a flaky crust. Chill dough for at least 30 minutes before rolling to prevent shrinkage. Check for doneness visually; crust should be golden and filling bubbling.
