Brown Butter Strawberry Peach Pie

Name: Brown Butter Strawberry Peach Pie
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 cup cold unsalted butter; 2 ⅔ cups all-purpose flour; 3/4 teaspoon fine sea salt; 1/2 cup water; 1 tablespoon apple cider vinegar; 3 cups fresh sliced peaches; 3 cups fresh quartered strawberries; ¼ cup granulated sugar; ¼ cup cornstarch

Recipe By:

Juliette

Posted:

August 4, 2025

Updated:

August 4, 2025

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Strawberry Peach Pie is a delightful dessert that features the rich flavors of brown butter combined with fresh, juicy peaches and strawberries. This Brown Butter Strawberry Peach Pie is perfect for summer gatherings, picnics, or as a sweet ending to any meal. Its unique buttery crust enhances the natural sweetness of the fruits, making it a standout choice for any occasion.

Why You’ll Love This Recipe

Delicious Flavor: The combination of brown butter with sweet peaches and strawberries creates an unforgettable taste experience.
Easy to Make: With straightforward steps, this pie can be made by bakers of all skill levels.
Seasonal Freshness: Utilizing fresh summer fruits ensures each bite is bursting with flavor and juiciness.
Versatile Serving Options: Serve it warm or cold, with ice cream or whipped cream, for a delightful treat any time.
Impressive Presentation: The golden crust and vibrant fruit filling make this pie a showstopper at any gathering.

Tools and Preparation

Before diving into making your Brown Butter Strawberry Peach Pie, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowls
Measuring cups and spoons
Rolling pin
Pie dish
Whisk

Importance of Each Tool

Mixing bowls: Essential for combining ingredients effectively without spills.
Rolling pin: Helps achieve an even crust thickness for perfect baking.
Pie dish: Provides the right shape and depth for your pie, ensuring even cooking.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

1 cup cold unsalted butter
2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
3/4 teaspoon fine sea salt
1/2 cup water
1 tbsp apple cider or white vinegar
1 whole egg (whisked)

For the Filling

3 cups fresh sliced peaches
3 cups fresh strawberries (hulled and quartered)
¼ cup granulated sugar
¼ cup + 1 tbsp cornstarch
1 tbsp lemon juice
1 tsp lemon zest
¼ tsp fine sea salt

For Garnish (optional)

2-3 tbsp Turbinado sugar

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter

Start by melting the cold unsalted butter in a saucepan over medium heat. Stir frequently until it turns golden brown and develops a nutty aroma. This should take about 5-7 minutes. Remove from heat to cool slightly.

Step 2: Make the Pie Crust

In a mixing bowl, combine 2 ⅔ cups flour and ¾ teaspoon salt. Once mixed, add the browned butter, followed by water mixed with vinegar. Stir until combined but do not overmix. Shape dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 3: Prepare the Fruit Filling

In another bowl, mix sliced peaches and quartered strawberries with granulated sugar, cornstarch, lemon juice, lemon zest, and salt. Set aside to allow flavors to meld while you roll out the dough.

Step 4: Roll Out Dough

Once chilled, remove dough from refrigerator. On a floured surface, roll out half of the dough into a circle large enough to fit your pie dish. Transfer it carefully into the dish.

Step 5: Add Filling & Top Crust

Pour the fruit mixture into the prepared crust evenly. Roll out the remaining dough to create a top crust. Place it over the filling and seal edges securely using your fingers or fork. Cut slits in top crust to allow steam to escape.

Step 6: Bake Your Pie

Preheat your oven to 375°F (190°C). Bake for about 70 minutes or until crust is golden brown and filling is bubbly. Let cool before serving.

With these simple steps, you’ll have a stunning Brown Butter Strawberry Peach Pie that’s sure to impress family and friends! Enjoy every slice!

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can elevate the overall experience. This delightful dessert is perfect for summer gatherings and family dinners. Here are some delicious suggestions on how to serve it.

With Vanilla Ice Cream

A scoop of creamy vanilla ice cream complements the warm pie perfectly, adding a rich and creamy texture.

Drizzled with Caramel Sauce

Adding a drizzle of homemade caramel sauce brings an extra layer of sweetness and enhances the pie’s buttery flavor.

Accompanied by Fresh Whipped Cream

Lightly sweetened whipped cream adds a fluffy contrast and balances the fruitiness of the pie.

Served with Fresh Berries

Scatter fresh berries on the plate for a burst of color and additional fruity flavors that enhance the pie’s taste.

Paired with Mint Leaves

Garnish each slice with fresh mint leaves to add a refreshing touch that brightens up each bite.

How to Perfect Brown Butter Strawberry Peach Pie

Creating the perfect Brown Butter Strawberry Peach Pie requires attention to detail. Here are some tips to help you master this delicious dessert.

Use cold butter: Keeping your butter cold is crucial for achieving a flaky crust. It helps maintain the right texture during baking.
Don’t overmix the dough: Overmixing can lead to a tough crust. Mix just until combined for a tender, flaky result.
Let it cool before slicing: Allowing the pie to cool completely helps set the filling, making it easier to slice and serve beautifully.
Adjust sweetness according to fruit ripeness: Depending on how sweet your peaches and strawberries are, feel free to adjust the sugar in your filling for optimal flavor.
Blind bake if necessary: If you prefer a crisper crust, consider blind-baking your crust before adding the filling. This prevents sogginess.
Experiment with spices: Adding spices like cinnamon or nutmeg can enhance the flavor profile of your pie, giving it a unique twist.

Best Side Dishes for Brown Butter Strawberry Peach Pie

When serving Brown Butter Strawberry Peach Pie, pairing it with complementary side dishes can create a well-rounded meal. Here are some tasty options to consider:

Grilled Chicken Salad
A light salad featuring grilled chicken, mixed greens, and a tangy vinaigrette balances out the sweetness of the pie.
Pasta Salad
A refreshing pasta salad tossed with herbs and veggies provides a delightful contrast in texture and flavor.
Roasted Vegetables
Roasted seasonal vegetables bring savory elements that work harmoniously with the sweet pie.
Cheese Platter
A selection of cheeses pairs well with fruit desserts, offering different textures and flavors that enhance your meal.
Ice Cream Sundae Bar
Create an ice cream sundae bar where guests can top their sundaes with leftover pie pieces, ice cream, and toppings for fun customization!
Sparkling Lemonade
A refreshing drink like sparkling lemonade can cleanse your palate between bites of rich pie and keep things light during dessert.

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

Overworking the Dough: Overmixing can lead to a tough crust. Mix just until combined for a flaky texture.
Using Warm Ingredients: Using warm butter or water will affect the crust’s flakiness. Ensure all ingredients are cold before mixing.
Not Measuring Ingredients Correctly: Accurate measurements are crucial for success. Use the spoon-and-level method for flour to prevent excess.
Skipping the Chilling Time: Chilling the dough is vital for a tender crust. Allow it to rest in the fridge for at least 30 minutes before rolling out.
Neglecting to Taste the Filling: The fruit’s sweetness can vary greatly. Always taste the filling and adjust sugar accordingly before baking.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Brown Butter Strawberry Peach Pie in an airtight container.
It will last for up to 3 days in the refrigerator.

Freezing Brown Butter Strawberry Peach Pie

Wrap the pie tightly in plastic wrap, then aluminum foil.
It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating Brown Butter Strawberry Peach Pie

Oven: Preheat to 350°F (175°C). Cover with foil and heat for 20-25 minutes until warmed through.
Microwave: Place a slice on a microwave-safe plate. Heat on medium power for about 30-60 seconds, checking often.
Stovetop: Heat in a skillet over low heat, covered, for about 10 minutes, ensuring it warms evenly.

Frequently Asked Questions

Here are some common questions about making and enjoying Brown Butter Strawberry Peach Pie.

Can I use frozen fruit for this pie?

Yes, you can use frozen strawberries and peaches. Just ensure they are thawed and drained well to avoid excess moisture.

How do I know when my pie is done?

The pie is ready when the crust is golden brown and the filling is bubbly. You can also check if it’s firm in the center.

Can I customize this pie recipe?

Absolutely! Feel free to mix in other fruits like blueberries or raspberries for added flavor variations.

What should I serve with my Brown Butter Strawberry Peach Pie?

This pie pairs wonderfully with vanilla ice cream or whipped cream, enhancing its rich flavors.

Final Thoughts

The Brown Butter Strawberry Peach Pie is not just a dessert; it’s a celebration of summer flavors! With its flaky brown butter crust and juicy fruit filling, this pie is sure to impress. Don’t hesitate to customize it with your favorite fruits or serve it with ice cream for an extra treat. Enjoy creating your masterpiece!