Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brown-Butter Banana Bread Recipe

Indulge in the delightful experience of our Brown-Butter Banana Bread Recipe, a sophisticated twist on a beloved classic. The rich, nutty flavor of brown butter melds beautifully with the natural sweetness of ripe bananas and dark brown sugar, creating a moist and flavorful loaf that’s perfect for any occasion. Whether served warm for breakfast, as an afternoon snack, or toasted with your favorite spread, this banana bread is sure to impress family and friends alike. With its enticing aroma and beautiful presentation topped with banana halves and a sprinkle of brown sugar, this recipe is not just food; it’s a celebration of flavor.

  • Total Time: 1 hour 30 minutes
  • Yield: Makes approximately 10 servings 1x

Ingredients

Scale
  • Nonstick cooking spray
  • 1 stick unsalted butter
  • 3 large ripe bananas (mashed), plus 1 halved for decoration
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup dark brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F and grease an 8.5-by-4.5-inch loaf pan with nonstick cooking spray.
  2. In a light-colored sauté pan, melt the unsalted butter over medium heat until golden brown; set aside to cool slightly.
  3. In one bowl, combine mashed bananas with eggs. In another bowl, whisk together flour, dark brown sugar, baking powder, cinnamon, salt, and nutmeg.
  4. Gently fold the banana mixture into the dry ingredients until just combined; then stir in the melted brown butter without overmixing.
  5. Pour the batter into the prepared loaf pan. Decorate with banana halves cut-side up and sprinkle with additional dark brown sugar.
  6. Bake for 70 to 80 minutes until a toothpick inserted comes out clean; allow cooling before slicing.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (65g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Use very ripe bananas for optimal sweetness and moisture. Feel free to add nuts or chocolate chips for extra flavor. Ensure not to overmix to keep the bread tender.