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Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort

Indulge in the creamy goodness of Brie Mac and Cheese, an exquisite comfort food that promises to warm your heart and satisfy your cravings. This delightful dish combines velvety Brie cheese with perfectly cooked elbow macaroni, creating a rich sauce that envelops each bite in cheesy bliss. Ideal for cozy nights, family gatherings, or potlucks, this mac and cheese stands out on any table, winning over taste buds of all ages. With simple ingredients and quick preparation, you can whip up this gourmet delight in under 30 minutes. Plus, it’s easily customizable—add your favorite vegetables or proteins to make it uniquely yours!

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 cup Brie cheese, rind removed and chopped
  • 2 cups milk (whole or 2%)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: ½ cup grated Parmesan cheese for garnish

Instructions

  1. 1. Cook macaroni in salted boiling water until al dente; drain and set aside.
  2. 2. In a medium saucepan, melt butter over medium heat; whisk in flour and cook until bubbly.
  3. 3. Gradually whisk in milk; simmer until slightly thickened.
  4. 4. Stir in garlic powder, onion powder, salt, and black pepper.
  5. 5. Reduce heat to low; add chopped Brie and stir until melted.
  6. 6. Combine drained macaroni with the cheese sauce; mix well.
  7. 7. Optional: Stir in grated Parmesan cheese for added richness.
  8. 8. For a baked version, transfer to a greased baking dish and bake at 350°F for about 15 minutes until bubbly.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 55mg

Keywords: Use high-quality Brie for the best flavor. Feel free to incorporate sautéed vegetables like spinach or mushrooms for extra nutrition. For a crunchy topping, sprinkle breadcrumbs mixed with Parmesan before baking.