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Breadstick Snakes

Breadstick Snakes

Get ready for a spooky twist on snack time with these delightful Breadstick Snakes! Perfect for Halloween parties or any gathering, these playful breadsticks are both fun to make and delicious to eat. With their whimsical shape and savory flavor profile, featuring olive oil, poppy seeds, and sesame seeds, they’ll be a hit among kids and adults alike. Easy to prepare and customizable, they invite creativity in the kitchen. Serve them with your favorite dips or as part of a themed appetizer spread to impress your guests. Let’s dive into this quick recipe that guarantees a memorable treat!

  • Total Time: 30 minutes
  • Yield: Makes approximately 12 breadstick snakes 1x

Ingredients

Scale
  • 13.8 ounces refrigerated pizza dough
  • 3 black olives (for eyes)
  • 1 piece red bell pepper (for tongues)
  • 2 tablespoons olive oil (for brushing)
  • 2 teaspoons poppy seeds
  • 1 teaspoon sesame seeds

Instructions

  1. Preheat your oven to 350°F.
  2. Cut the black olives into small pieces for eyes and slice the red bell pepper into forked tongues.
  3. Unroll the pizza dough onto a clean surface and cut it into 12 strips.
  4. Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
  5. Wrap each rope around a greased chopstick or straw to create the snake shape.
  6. Brush with olive oil and sprinkle with poppy and sesame seeds.
  7. Add olive pieces as eyes on each snake's head.
  8. Bake on parchment-lined sheets for 11-15 minutes until golden brown, then cool slightly before removing chopsticks.
  9. Insert red bell pepper pieces at the flat end to form tongues.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 breadstick (about 30g)
  • Calories: 120
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use fresh pizza dough for optimal texture. Experiment with toppings like garlic powder or cheese for added flavor. For an even more festive appearance, serve alongside themed dips like marinara or ranch dressing.