Breadstick Snakes

These easy to make Breadstick Snakes are a perfect addition to any Halloween party. Whether you’re hosting a spooky gathering or just looking for a fun snack, these playful breadsticks are sure to delight both kids and adults alike. With their savory flavor and creative presentation, they’ll stand out on any table and add a touch of whimsy to your festivities.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create these fun snacks in no time.
• Kid-Friendly Fun: Kids will love helping to shape the snakes and adding the eyes and tongues.
• Versatile Snack: Perfect for Halloween parties, movie nights, or as an appetizer for any gathering.
• Savory Flavor: The combination of olive oil, poppy seeds, and sesame seeds adds a delicious taste that everyone will enjoy.
• Creative Presentation: These breadsticks are not just tasty; they also look great on any serving platter.

Tools and Preparation

To ensure a smooth cooking process, gather your tools before starting. Having everything ready will make your experience enjoyable and efficient.

Essential Tools and Equipment

• Wooden chopsticks or metal straws
• Parchment paper
• Baking sheets
• Rolling pin or clean surface for dough preparation
• Sharp knife

Importance of Each Tool

• Wooden chopsticks or metal straws: These help create the snake shape and make it easier to bake without losing form.
• Parchment paper: Prevents sticking and makes cleanup a breeze while baking your Breadstick Snakes.

Ingredients

For the Breadstick Snakes

• 13.8 ounce tube refrigerated pizza dough
• 3 black olives
• Piece of a red bell pepper
• 2 tablespoons olive oil (for brushing)
• 2 teaspoons poppy seeds
• 1 teaspoon sesame seeds

How to Make Breadstick Snakes

Step 1: Preheat the Oven

Preheat your oven to 350° F. This ensures that your Breadstick Snakes will bake evenly.

Step 2: Prepare the Eyes and Tongues

• Cut the black olives into small pieces for the eyes.
• Slice the red bell pepper into forked tongues. Set both aside for later use.

Step 3: Unroll the Pizza Dough

Unroll the tube of refrigerated pizza dough onto a clean surface. Make sure it’s flat so you can easily work with it.

Step 4: Cut Dough Strips

• Use a sharp knife to cut the dough into 12 strips along the long side.
• Roll each strip into a 12-inch rope, tapering one end to create the tail and flattening the other end for the head.

Step 5: Shape the Snakes

Wrap each rope in a spiral around either a greased wooden chopstick or metal straw. This will give them their snake-like appearance.

Step 6: Brush and Sprinkle

Brush the spiraled breadsticks with olive oil. Then sprinkle poppy seeds or sesame seeds over the body of each snake for added flavor.

Step 7: Add Eyes

Place pieces of black olives on the head of each snake to create eyes, giving them some character as they bake.

Step 8: Bake Your Snakes

Bake on two parchment-lined baking sheets at 350° F until golden brown, approximately 11 to 15 minutes. Allow them to cool for about three minutes before carefully removing chopsticks or straws.

Step 9: Create Tongues

While still warm, use a toothpick or skewer to carefully thread pieces of red bell pepper into the tip of each flat end of your snakes to make their tongues stand out.

Enjoy these delightful Breadstick Snakes at your next event! They’re sure to be a hit!

How to Serve Breadstick Snakes

Breadstick Snakes are not only fun to make but also a delightful treat for any gathering, especially during Halloween. Here are some creative ways to serve them that will impress your guests.

With Dipping Sauces

• Marinara Sauce – A classic tomato-based sauce that pairs perfectly with the savory breadsticks.
• Garlic Butter – Melted butter infused with garlic adds a rich flavor that complements the breadsticks beautifully.
• Ranch Dressing – Creamy and tangy, ranch dressing is a crowd-pleaser when served alongside Breadstick Snakes.

As Part of a Themed Buffet

• Halloween Snack Table – Arrange your Breadstick Snakes among other spooky treats like ghost-shaped cookies and pumpkin veggies.
• Monster Platter – Create a platter featuring various finger foods like veggie sticks and cheese cubes, with Breadstick Snakes as the standout item.

At Kids’ Parties

• Interactive Snack – Let kids decorate their own Breadstick Snakes by adding eyes and tongues before eating.
• Fun Presentation – Serve them in a spooky container or basket, making them look more exciting and inviting.

How to Perfect Breadstick Snakes

To ensure your Breadstick Snakes turn out perfectly every time, follow these helpful tips.

• Use Fresh Dough – Always use fresh refrigerated pizza dough for the best texture and flavor.
• Brush Generously – Make sure to brush the dough ropes well with olive oil to achieve a golden brown finish.
• Taper the Ends – Tapering one end of each rope helps create a more realistic snake shape, enhancing the visual appeal.
• Experiment with Toppings – Feel free to mix up the seeds; try adding garlic powder or grated cheese for extra flavor.
• Watch Baking Time – Keep an eye on them while baking; ovens vary, and you want them golden brown but not overcooked.

Best Side Dishes for Breadstick Snakes

Pairing side dishes with your Breadstick Snakes can elevate your meal experience. Here are some great options that complement their flavors.

1. Stuffed Bell Peppers – Colorful bell peppers filled with quinoa or rice add nutrition and vibrant colors to your spread.
2. Garlic Roasted Vegetables – A mix of seasonal veggies roasted with garlic brings out sweetness and pairs well with the savory breadsticks.
3. Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing provides a refreshing contrast to the warm, cheesy breadsticks.
4. Vegetarian Chili – A hearty bowl of chili is satisfying and adds warmth, perfect for dipping your breadsticks.
5. Hummus Platter – Serve assorted hummus flavors with pita chips and veggies for a healthy, tasty side option.
6. Caprese Skewers – Cherry tomatoes, basil, and mozzarella balls drizzled with balsamic glaze create a fresh appetizer that balances out the meal.

Common Mistakes to Avoid

Making Breadstick Snakes can be fun, but there are a few common pitfalls to watch out for.

• Using Cold Dough: Starting with refrigerated pizza dough that is too cold can make it difficult to roll. Let the dough sit at room temperature for 10-15 minutes before use.
• Skipping the Greasing Step: Not greasing your chopsticks or straws can cause the breadsticks to stick. Always grease them lightly with oil to ensure easy removal.
• Overbaking: Baking for too long can lead to hard breadsticks. Keep an eye on them during the last few minutes of baking to achieve a golden brown color without burning.
• Ignoring Measurements: Cutting the dough strips too thick can result in uneven cooking. Aim for consistent 1-inch strips for even baking.
• Neglecting Toppings: Forgetting to sprinkle poppy or sesame seeds will result in less flavorful breadsticks. Don’t skip this step for added taste and visual appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Breadstick Snakes in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Breadstick Snakes

• Wrap each snake individually in plastic wrap.
• Place them in a freezer-safe bag; they can be frozen for up to 2 months.

Reheating Breadstick Snakes

• Oven: Preheat the oven to 350° F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds, checking frequently.
• Stovetop: Place a skillet over low heat and warm each snake for about 2-3 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Breadstick Snakes.

Can I use homemade pizza dough for Breadstick Snakes?

Yes, homemade pizza dough works perfectly! Just ensure it’s rolled out evenly.

What should I serve with Breadstick Snakes?

These are great as a side dish or snack. Pair them with marinara sauce or your favorite dip.

How can I customize my Breadstick Snakes?

Feel free to add herbs or spices like garlic powder or Italian seasoning to the dough before rolling for extra flavor.

Are Breadstick Snakes suitable for kids?

Absolutely! Kids love their playful shape and involvement in decorating them.

Final Thoughts

These Breadstick Snakes are not only perfect for Halloween parties but also serve as a delightful snack any time of year. Their customizable nature allows you to get creative with flavors and toppings, making them suitable for different occasions. Try your hand at making these fun treats and enjoy their savory goodness!

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Breadstick Snakes

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Get ready for a spooky twist on snack time with these delightful Breadstick Snakes! Perfect for Halloween parties or any gathering, these playful breadsticks are both fun to make and delicious to eat. With their whimsical shape and savory flavor profile, featuring olive oil, poppy seeds, and sesame seeds, they’ll be a hit among kids and adults alike. Easy to prepare and customizable, they invite creativity in the kitchen. Serve them with your favorite dips or as part of a themed appetizer spread to impress your guests. Let’s dive into this quick recipe that guarantees a memorable treat!

• Total Time: 30 minutes
• Yield: Makes approximately 12 breadstick snakes 1x

Ingredients

Scale 1x2x3x

• 13.8 ounces refrigerated pizza dough
• 3 black olives (for eyes)
• 1 piece red bell pepper (for tongues)
• 2 tablespoons olive oil (for brushing)
• 2 teaspoons poppy seeds
• 1 teaspoon sesame seeds

Instructions

1. Preheat your oven to 350°F.
2. Cut the black olives into small pieces for eyes and slice the red bell pepper into forked tongues.
3. Unroll the pizza dough onto a clean surface and cut it into 12 strips.
4. Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
5. Wrap each rope around a greased chopstick or straw to create the snake shape.
6. Brush with olive oil and sprinkle with poppy and sesame seeds.
7. Add olive pieces as eyes on each snake's head.
8. Bake on parchment-lined sheets for 11-15 minutes until golden brown, then cool slightly before removing chopsticks.
9. Insert red bell pepper pieces at the flat end to form tongues.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 breadstick (about 30g)
• Calories: 120
• Sugar: 0g
• Sodium: 200mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Use fresh pizza dough for optimal texture. Experiment with toppings like garlic powder or cheese for added flavor. For an even more festive appearance, serve alongside themed dips like marinara or ranch dressing.