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Braised Short Ribs in Creamy Herb Sauce: A Hearty, Flavorful Delight

Braised Short Ribs in Creamy Herb Sauce

Indulge in the exquisite flavors of Braised Short Ribs in Creamy Herb Sauce, a dish that transforms tender beef short ribs into a gourmet experience. This recipe is perfect for family gatherings or special occasions, offering a rich and comforting meal that brings everyone together. The slow-braising technique ensures the ribs are melt-in-your-mouth tender, while the creamy herb sauce adds a delightful touch of sophistication. Serve this hearty dish over creamy mashed potatoes or soft polenta to soak up every bit of the delicious sauce. With simple ingredients and straightforward preparation steps, you can impress your guests with minimal effort.

  • Total Time: 3 hours 20 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 5 lbs bone-in beef short ribs
  • 1 yellow onion
  • 6 garlic cloves
  • 1/2 cup apple juice or broth
  • 1 cup marsala apple vinegar or broth
  • Fresh thyme leaves
  • 1 cup heavy cream
  • Fresh sage leaves
  • 2 tbsp salted butter
  • Fresh parsley for garnish

Instructions

  1. Season short ribs with black pepper and sear in a Dutch oven until browned on all sides.
  2. Remove ribs and sauté onions and garlic until soft.
  3. Deglaze pot with apple juice, scraping up brown bits for flavor.
  4. Add vinegar and thyme, then return short ribs to the pot.
  5. Cover and braise on low heat for about three hours until tender.
  6. Remove ribs and stir in cream, kale (if using), butter, and sage to create a creamy sauce.
  7. Serve warm, garnished with parsley.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Category: Main
  • Method: Braised
  • Cuisine: American

Nutrition

  • Serving Size: 1 rib (approximately 200g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 34g
  • Saturated Fat: 15g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 110mg

Keywords: Choose well-marbled short ribs for maximum flavor. Let the meat rest after cooking for better juices absorption. Feel free to experiment with different herbs for added flavor.