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Bourbon Peach Upside-Down Cake

Bourbon Peach Upside-Down Cake

Indulge in the delightful flavors of Bourbon Peach Upside-Down Cake—a sumptuous dessert that pairs the rich notes of bourbon caramel with juicy peaches, all atop a moist and tender cake base. Perfect for any occasion, this cake not only impresses with its stunning upside-down presentation but also delivers an unforgettable taste experience. Whether you’re celebrating a special milestone or enjoying a cozy evening at home, this cake will surely become a favorite among family and friends.

  • Total Time: 55 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 4–5 ripe peaches, cored and cut into wedges
  • 1 stick (8 tablespoons) unsalted butter
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1/4 cup almond flour
  • 3 tablespoons bourbon
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a 9-inch round cake pan with parchment paper and butter it.
  3. Arrange peach wedges in the bottom of the pan, sprinkling them with cinnamon.
  4. Prepare the caramel by heating sugar and water until light brown; add bourbon and pour over peaches.
  5. In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and bourbon.
  6. In another bowl, whisk together flours, baking powder, and remaining cinnamon; gradually add to wet ingredients.
  7. Pour batter over peaches and bake for 30-35 minutes or until a toothpick comes out clean.
  8. Allow to cool before inverting onto a serving plate.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 308
  • Sugar: 24g
  • Sodium: 160mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 85mg

Keywords: For an even sweeter twist, serve with vanilla or caramel swirl ice cream. Experiment with spices like nutmeg or ginger for added flavor complexity.