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Blueberry Pie Fluff Salad

Blueberry Pie Fluff Salad

Blueberry Pie Fluff Salad is a refreshing, no-bake dessert that combines the delicious flavors of blueberry pie with a creamy, fluffy texture. Perfect for summer gatherings, potlucks, or last-minute parties, this delightful salad is a crowd-pleaser that requires minimal effort.

  • Total Time: 5 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 21 oz canned blueberry pie filling
  • 5 oz whipped cream topping
  • ½ cup sour cream
  • 7 oz sweetened condensed milk
  • 20 oz crushed pineapple, drained
  • 2½ cups mini marshmallows
  • 9 oz ready graham cracker pie crust

Instructions

  1. In a mixing bowl, stir together the whipped cream topping, sour cream, and sweetened condensed milk until smooth.
  2. Drain the crushed pineapple thoroughly and add it to the bowl.
  3. Gently fold in the blueberry pie filling and mini marshmallows until evenly mixed.
  4. If desired, crumble some graham cracker crust into smaller pieces and fold them into the mixture or sprinkle on top.
  5. Refrigerate for at least one hour before serving to allow flavors to meld.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 27g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For best flavor, use fresh blueberries instead of canned if desired. Adjust sweetness by adding more sweetened condensed milk if preferred. Chill well before serving for the best taste and texture.