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Blueberry Pie Filling

Blueberry Pie Filling

Making homemade blueberry pie filling is a delightful and straightforward process, perfect for enhancing your desserts. With just a few ingredients—fresh or frozen blueberries, sugar, cornstarch, lemon juice, and a hint of vanilla—you can whip up a luscious filling that bursts with flavor. This versatile treat can be used in pies, tarts, pancakes, or as a topping for ice cream. The best part? It’s quick to make and customizable to suit your taste preferences. Whether you’re an experienced baker or a novice in the kitchen, this recipe will have you creating delicious blueberry delights in no time!

  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 4 cups blueberries (fresh or frozen)
  • ¾ cup granulated sugar
  • 3 tbsp cornstarch
  • pinch of salt
  • 1 tbsp lemon juice
  • 2 tsp vanilla extract (optional)

Instructions

  1. In a saucepan over medium heat, cook blueberries until they release their juices and soften (about 7-9 minutes). Stir occasionally.
  2. In a mixing bowl, whisk together sugar, cornstarch, and salt until smooth.
  3. Add the dry mixture to the cooked blueberries and stir well to combine.
  4. Continue cooking while stirring until the mixture thickens (about 2-3 minutes).
  5. Remove from heat and stir in lemon juice and vanilla extract. Let it cool before storing.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 140
  • Sugar: 28g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added depth of flavor, consider using spices like cinnamon or nutmeg. If using frozen blueberries, ensure they are thawed before cooking for the best texture. Store the filling in airtight containers; it will last up to two weeks in the fridge or six months in the freezer.