Ingredients
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large bowl, combine the blueberries, peaches, cucumbers, and feta. Gently toss to mix.
- In a jar or measuring cup, combine lemon juice, dijon mustard, honey, olive oil, chopped basil, and seasoning. Shake well.
- Drizzle the vinaigrette over the salad and mix gently to coat.
- Garnish with parsley if desired and serve immediately or refrigerate until ready.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 12g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use ripe peaches for maximum sweetness. Fresh blueberries are crucial for optimal flavor. Consider adding nuts for crunch or swapping feta for goat cheese.