Ingredients
- 1 pint fresh blueberries
- 2 diced peaches
- 2 sliced Persian cucumbers
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
Instructions
- In a large bowl, gently combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- In a jar with a lid, mix lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake well to combine.
- Pour the vinaigrette over the salad mixture and toss gently until everything is coated.
- Garnish with chopped parsley if desired and serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 190
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use ripe peaches for optimal sweetness. Make the vinaigrette in advance for enhanced flavor. Feel free to add nuts like walnuts or almonds for extra crunch.