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Blueberry Ice Cream

Blueberry Ice Cream

Creamy homemade blueberry ice cream is a refreshing dessert that captures the essence of summer. This easy-to-make recipe features luscious blueberries blended with rich cream, resulting in a delightful treat that everyone will adore. Perfect for family gatherings or celebrations, this ice cream not only tastes wonderful but also allows you to control the ingredients, ensuring a wholesome indulgence without artificial additives. With its stunning purple hue and smooth texture, this blueberry ice cream is sure to impress your guests and elevate any dessert table.

  • Total Time: 45 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 cups blueberries (fresh or frozen)
  • 1 cup granulated sugar (divided)
  • 1 tablespoon lemon juice
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3 large egg yolks

Instructions

  1. In a saucepan, combine 1/4 cup sugar, blueberries, and lemon juice over medium heat. Bring to a boil and mash the berries. Puree the mixture in a blender and strain through a fine mesh strainer to remove seeds.
  2. In another bowl, mix 1 cup of heavy cream with vanilla extract and set over an ice bath.
  3. In a saucepan, heat remaining heavy cream, whole milk, remaining sugar, and salt until dissolved.
  4. Whisk egg yolks in a separate bowl until smooth. Slowly incorporate warm milk mixture into yolks to temper them.
  5. Combine the tempered yolk mixture with blueberry puree and cook over medium heat until thickened.
  6. Strain into the bowl of reserved heavy cream and stir to cool.
  7. Chill for at least 4 hours before churning in an ice cream maker according to instructions.
  8. Freeze until solid for several hours before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 50mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 125mg

Keywords: Use fresh blueberries for optimal flavor. Ensure your mixture is well-chilled before churning for best results. Customize by adding lemon zest or mix-ins like nuts or chocolate chips.