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Blueberry Crumble Cheesecake Pie

Blueberry Crumble Cheesecake Pie

Blueberry Crumble Cheesecake Pie is a delightful dessert that marries the rich creaminess of cheesecake with the sweet burst of fresh blueberries, all topped with a crunchy crumble. This pie is an ideal centerpiece for any gathering, from summer barbecues to family celebrations. Its layers of texture and flavor ensure it will be a crowd-pleaser, with everyone coming back for seconds. Plus, it’s easy to prepare, making it a perfect recipe for both novice and experienced bakers alike. Serve it chilled with whipped cream or vanilla ice cream for an unforgettable treat.

  • Total Time: 1 hour
  • Yield: Serves 8 slices 1x

Ingredients

Scale
  • 2 ½ cups graham cracker crumbs
  • ¼ cup light brown sugar
  • 6 Tablespoons unsalted butter – melted and slightly cooled
  • 1–2 teaspoons cinnamon (to taste)
  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • ½ cup quick-cooking oats
  • 1 teaspoon cinnamon
  • ¼ cup unsalted butter – melted
  • 12 oz. cream cheese
  • ½ cup sugar
  • 1 ½ teaspoons vanilla
  • 2 Tablespoons flour
  • 1 large egg
  • 2 ¾ cups fresh blueberries
  • ¼ cup granulated sugar
  • 3 Tablespoons all-purpose flour
  • 1 Tablespoon cornstarch
  • 1 Tablespoon lemon juice
  • whipped cream or vanilla ice cream

Instructions

  1. Preheat oven to 350°F.
  2. Mix graham cracker crumbs, brown sugar, and cinnamon; add melted butter and press into a 9-inch pie dish. Bake for 8 minutes.
  3. Combine flour, oats, brown sugar, and cinnamon for the topping; mix in melted butter until crumbly.
  4. Beat cream cheese, sugar, vanilla, and flour until smooth; add egg and mix just until combined. Spread over crust.
  5. Toss blueberries with lemon juice then coat with sugar and flour mixture; scatter on top of cheesecake layer.
  6. Add crumb topping evenly and bake for 35-40 minutes until set. Let cool before refrigerating.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (112g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: Ensure your ingredients are at room temperature to prevent lumps in the cheesecake filling. Customize by using different berries or adding spices like nutmeg. For extra richness, serve with chocolate sauce or berry compote.