Blueberry Crumble Cheesecake Pie is a delicious dessert that perfectly combines creamy cheesecake, fresh blueberries, and a crunchy crumble topping. This pie is not just a treat for summer gatherings; it’s versatile enough for birthdays, picnics, or any family celebration. The unique layers of flavors and textures make it stand out, ensuring everyone will ask for seconds!
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this pie in no time.
- Delicious Flavor: The combination of sweet blueberries, creamy cheesecake, and a buttery crumb topping creates an irresistible taste.
- Perfect for Any Occasion: Whether it’s a summer barbecue or a holiday dinner, this pie fits right in.
- Make-Ahead Option: You can prepare it in advance and chill it until you’re ready to serve.
- Customizable Toppings: Serve it with whipped cream or vanilla ice cream for an extra special touch.
Tools and Preparation
To create the perfect Blueberry Crumble Cheesecake Pie, you’ll need some essential tools that make the process easier and more efficient.
Essential Tools and Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk
- Fork
- Measuring cups and spoons
Importance of Each Tool
- 9-inch pie dish: This size ensures even baking and allows the filling to set properly.
- Mixing bowls: Having multiple sizes helps keep ingredients organized while mixing.
- Whisk: Perfect for ensuring your cheesecake filling is smooth and free of lumps.
- Fork: Useful for breaking down ingredients into crumbs for the topping.
Ingredients
Blueberry Crumble Cheesecake Pie served with a scoop of vanilla ice cream is the ultimate summer dessert.
For the Crust
- 2 ½ cups graham cracker crumbs
- ¼ cup light brown sugar
- 1–2 teaspoons cinnamon (to taste)
- 6 Tablespoons unsalted butter – melted and slightly cooled
For the Crisp Topping
- ½ cup all-purpose flour
- ½ cup light brown sugar
- ½ cup quick-cooking oats
- 1 teaspoon cinnamon
- ¼ cup unsalted butter – melted
For the Cheesecake Filling
- 12 oz. cream cheese
- ½ cup sugar
- 1 ½ teaspoons vanilla
- 2 Tablespoons flour
- 1 large egg
For the Blueberry Filling
- 2 ¾ cups fresh blueberries
- ¼ cup granulated sugar
- 3 Tablespoons all-purpose flour
- 1 Tablespoon cornstarch
- 1 Tablespoon lemon juice
For Serving
- whipped cream or vanilla ice cream

How to Make Blueberry Crumble Cheesecake Pie
Step 1: Preheat the Oven
Preheat your oven to 350 F. This step is crucial for achieving that perfect golden crust.
Step 2: Prepare the Graham Cracker Crust
- In a mixing bowl, stir together graham cracker crumbs, cinnamon, and brown sugar.
- Add melted butter to the mixture and stir until everything is evenly moistened.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake in the preheated oven for about 8 minutes, then set aside to cool.
Step 3: Make the Crisp Topping
- In another bowl, combine flour, oats, brown sugar, and cinnamon.
- Pour in melted butter and whisk with a fork until you achieve crumbly consistency. Set aside.
Step 4: Prepare the Cheesecake Filling
- In a mixing bowl, beat softened cream cheese with sugar, vanilla extract, and flour until smooth.
- Add in slightly beaten egg and mix just until combined.
- Spread this mixture evenly over your prebaked crust.
Step 5: Prepare the Blueberry Filling
- Toss fresh blueberries with lemon juice in a separate bowl.
- Sprinkle them with mixed flour, cornstarch, and granulated sugar to coat well.
- Scatter these blueberries over the cheesecake layer.
Step 6: Add Topping and Bake
Sprinkle your prepared crumb topping over the blueberry layer evenly. Bake for about 35-40 minutes or until set; if it starts browning too quickly, tent it with aluminum foil.
Step 7: Cool Down
Once baked, let it cool at room temperature for about an hour before refrigerating for 2-3 hours until completely chilled.
Enjoy your delightful Blueberry Crumble Cheesecake Pie! Serve with whipped cream or vanilla ice cream if desired. Store any leftovers in the fridge to keep them fresh.
How to Serve Blueberry Crumble Cheesecake Pie
Serving your Blueberry Crumble Cheesecake Pie is just as important as making it. The right accompaniments can elevate the dessert experience and delight your guests.
Classic Vanilla Ice Cream
- Pair a generous scoop of creamy vanilla ice cream alongside each slice. The creaminess complements the tangy cheesecake perfectly.
Fresh Whipped Cream
- Top your pie with a dollop of freshly whipped cream for added richness. It enhances the flavor without overpowering the blueberries.
Lemon Zest Garnish
- A sprinkle of fresh lemon zest over each slice adds brightness and a hint of citrus flavor that balances the sweetness.
Mint Leaves
- Garnish with fresh mint leaves for a pop of color and an aromatic touch. This makes the dessert visually appealing and refreshing.
Drizzle of Chocolate Sauce
- For chocolate lovers, a light drizzle of chocolate sauce can add an extra layer of flavor. Ensure it’s a small amount to maintain the blueberry focus.
Berry Compote
- Serve with a side of warm berry compote for those who love even more fruit. It adds moisture and enhances the blueberry flavor in the pie.
How to Perfect Blueberry Crumble Cheesecake Pie
Creating the perfect Blueberry Crumble Cheesecake Pie involves attention to detail. Here are some tips to ensure success:
- Use Room Temperature Ingredients: Bring your cream cheese and egg to room temperature before mixing. This helps achieve a smooth filling without lumps.
- Don’t Overmix: When combining ingredients, mix just until incorporated. Overmixing can lead to cracks in your cheesecake.
- Quality Blueberries: Choose fresh, ripe blueberries for the best flavor. Frozen blueberries can work, but they may release more liquid during baking.
- Tent with Foil: If your crumble topping starts browning too quickly, cover it loosely with aluminum foil. This prevents burning while allowing the pie to bake through.
- Cool Gradually: Allow your pie to cool at room temperature before refrigerating. Rapid cooling can cause cracks in the cheesecake layer.
- Refrigerate Before Serving: Letting your pie chill for several hours improves its texture and allows flavors to meld beautifully.

Best Side Dishes for Blueberry Crumble Cheesecake Pie
Pairing side dishes with your Blueberry Crumble Cheesecake Pie can enhance your meal experience. Here are some great options:
- Fresh Fruit Salad
A mix of seasonal fruits adds freshness and contrasts nicely with the rich pie. - Cheese Platter
Offer a variety of cheeses like brie or goat cheese for a savory contrast that balances sweetness. - Coffee or Espresso
A strong cup of coffee or espresso pairs well with dessert, providing a nice bitter balance to the sweetness. - Chocolate Chip Cookies
Serve warm chocolate chip cookies alongside slices for an indulgent treat combination that everyone loves. - Savory Scones
Lightly herbed scones can provide a delicious contrast in both texture and flavor, enhancing your dessert spread. - Lemon Sorbet
A scoop of refreshing lemon sorbet acts as a palate cleanser between bites of rich cheesecake pie. - Caramel Sauce
Offer caramel sauce as an optional drizzle on top for those who enjoy an extra layer of sweetness and richness. - Nutty Granola
A sprinkle of nutty granola adds crunch and pairs nicely with both blueberries and creamy textures in the pie.
Common Mistakes to Avoid
When making a Blueberry Crumble Cheesecake Pie, it’s easy to make some common errors that can affect the final result. Here are some mistakes to watch out for:
- Ignoring the Cooling Time: Rushing to cut into the pie after baking can lead to a messy slice. Letting it cool completely before refrigerating allows it to set properly.
- Using Cold Ingredients: If your cream cheese and butter are cold, they won’t blend well. Always bring these ingredients to room temperature for a smooth filling.
- Overmixing the Cheesecake Filling: Mixing too much can incorporate air, leading to cracks while baking. Mix just until combined for a perfect cheesecake texture.
- Skipping the Lemon Juice: This ingredient brightens the flavor of the blueberries. Don’t omit it, as it adds essential acidity that balances sweetness.
- Not Tentting with Foil: If your crumble topping browns too quickly, failing to cover it with foil can result in burnt bits. Keep an eye on it and use foil as needed during baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The pie will last up to 3-4 days in the fridge.
- Place wax paper between layers if stacking slices.
Freezing Blueberry Crumble Cheesecake Pie
- Wrap slices tightly in plastic wrap and then in aluminum foil.
- The pie can be frozen for up to 2 months.
- Thaw in the refrigerator overnight before serving.
Reheating Blueberry Crumble Cheesecake Pie
- Oven: Preheat to 350°F and warm for about 10-15 minutes for best results.
- Microwave: Heat individual slices on medium power for 30-60 seconds.
- Stovetop: Place in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions
What is Blueberry Crumble Cheesecake Pie?
Blueberry Crumble Cheesecake Pie combines creamy cheesecake filling with fresh blueberries topped with a crunchy crumble. It’s a delightful summer dessert.
Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries, but make sure to thaw and drain them first. This prevents excess moisture from affecting your pie’s texture.
How do I know when the pie is done baking?
The pie is done when the edges are set but the center still has a slight jiggle. It will firm up as it cools.
Can I customize this Blueberry Crumble Cheesecake Pie recipe?
Absolutely! You can substitute other berries or add spices like nutmeg. Experimenting with different toppings can also create unique flavors.
Final Thoughts
This Blueberry Crumble Cheesecake Pie is not only delicious but also versatile, making it perfect for summer gatherings or cozy family dinners. With options for customization and serving suggestions, you can easily adapt this recipe to suit your taste. Give it a try and delight your guests with this refreshing dessert!

Blueberry Crumble Cheesecake Pie
Blueberry Crumble Cheesecake Pie is a delightful dessert that marries the rich creaminess of cheesecake with the sweet burst of fresh blueberries, all topped with a crunchy crumble. This pie is an ideal centerpiece for any gathering, from summer barbecues to family celebrations. Its layers of texture and flavor ensure it will be a crowd-pleaser, with everyone coming back for seconds. Plus, it’s easy to prepare, making it a perfect recipe for both novice and experienced bakers alike. Serve it chilled with whipped cream or vanilla ice cream for an unforgettable treat.
- Total Time: 1 hour
- Yield: Serves 8 slices 1x
Ingredients
- 2 ½ cups graham cracker crumbs
- ¼ cup light brown sugar
- 6 Tablespoons unsalted butter – melted and slightly cooled
- 1–2 teaspoons cinnamon (to taste)
- ½ cup all-purpose flour
- ½ cup light brown sugar
- ½ cup quick-cooking oats
- 1 teaspoon cinnamon
- ¼ cup unsalted butter – melted
- 12 oz. cream cheese
- ½ cup sugar
- 1 ½ teaspoons vanilla
- 2 Tablespoons flour
- 1 large egg
- 2 ¾ cups fresh blueberries
- ¼ cup granulated sugar
- 3 Tablespoons all-purpose flour
- 1 Tablespoon cornstarch
- 1 Tablespoon lemon juice
- whipped cream or vanilla ice cream
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs, brown sugar, and cinnamon; add melted butter and press into a 9-inch pie dish. Bake for 8 minutes.
- Combine flour, oats, brown sugar, and cinnamon for the topping; mix in melted butter until crumbly.
- Beat cream cheese, sugar, vanilla, and flour until smooth; add egg and mix just until combined. Spread over crust.
- Toss blueberries with lemon juice then coat with sugar and flour mixture; scatter on top of cheesecake layer.
- Add crumb topping evenly and bake for 35-40 minutes until set. Let cool before refrigerating.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Ensure your ingredients are at room temperature to prevent lumps in the cheesecake filling. Customize by using different berries or adding spices like nutmeg. For extra richness, serve with chocolate sauce or berry compote.