Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Black Pepper Chicken

Black Pepper Chicken

Black Pepper Chicken is a quick and satisfying dish that combines tender chicken with vibrant vegetables, all coated in a rich black pepper sauce. Perfect for busy weeknights or casual gatherings, this recipe comes together in just 25 minutes, delivering robust flavors that rival your favorite takeout. With its easy adaptability for gluten-free diets, this dish caters to various dietary preferences without compromising taste. Whether served over rice, alongside noodles, or tucked into crisp lettuce wraps, Black Pepper Chicken offers versatility and satisfaction in every bite.

  • Total Time: 25 minutes
  • Yield: Serves 4 people 1x

Ingredients

Scale
  • 1 lb chicken breasts (or thighs)
  • 2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing apple vinegar
  • 1/2 cup chicken broth
  • 2 teaspoons coarsely ground black pepper
  • Mixed bell peppers
  • Fresh ginger
  • Garlic

Instructions

  1. Marinate the chicken with soy sauce, vinegar, and cornstarch for 10-15 minutes.
  2. Combine sauce ingredients and set aside.
  3. Heat oil in a skillet and sear the marinated chicken until browned; remove from skillet.
  4. Stir-fry ginger, garlic, onion, and bell peppers until fragrant.
  5. Add sauce mixture to the skillet and thicken; return the chicken to coat evenly.
  6. Serve hot over rice or noodles.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 8g
  • Sodium: 830mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: For a gluten-free version, use tamari instead of soy sauce. Customize vegetables based on personal preference—broccoli or snap peas work well too.